TOP 10 PIZZA MAKING CLASSES IN CHICAGO, USA

List of available Pizza Making Classes in Chicago, USA.



The Pizza Making courses in Chicago are provided by the following institutes:

  1. Cooking Fools, Chicago
  2. Taste Buds Kitchen, Chicago
  3. Dabble, Chicago
  4. Bettieā€™s Chicago, Chicago
  5. North American Pizza and Culinary Academy NAPCA, Chicago
  6. Cook, Cork & Fork, Chicago
  7. Table And Lain, Chicago
  8. Farmhouse Academy, Chicago
  9. Eataly, Chicago

Also, check out all Pizza Making Classes from all over USA.


Learn at your own pace and time.
ā†“ Buy an Online course ā†“



Also check out our online course: Fabioulous Pizza - True, authentic italian pizzaā€Ø .

 

 



10 course(s) offered by institutes in Chicago, USA
Showing Courses 1 - 10

Fabio Errante

Fabioulous Pizza - True, Authentic Italian Pizza

Learn the tricks of a professional and bring them into your kitchen.

Online by Fabio Errante
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Cooking Fools Logo

Pizza Workshop

In Chicago, pizza is always a topic of conversation. Whether one likes a thin or thick crust, sausage or pepperoni, white or red sauce, can say a lot about a person. Join us for an interactive pizza making class where weā€™ll show you traditional kneading methods, the making of two types of crusts,...

Cheapest by Cooking Fools [ Claim Listing ]

Taste Buds Kitchen Logo

Incredible Handmade Pizza Class (2 Spots / Adult BYOB / 18+)

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas.

by Taste Buds Kitchen [ Claim Listing ]
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Dabble Logo

Pizza Mingle

This is one of our favorite NEW classes at Dabble!! Groups of 2 will walk through building a homemade pizza together. We'll go through knife skills, rolling our out dough, and the best way to top a pizza!

by Dabble [ Claim Listing ]
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Bettieā€™s Chicago Logo

Homemade Calzones

Participants will work in pairs to make calzone dough from scratch, then individually to stretch, fill, and shape their calzones. Choose from a variety of sauces and toppings.

by Bettieā€™s Chicago [ Claim Listing ]
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Bettieā€™s Chicago Logo

Chicago Style Deep Dish Pizza

Join us to learn how to make iconic Chicago style deep dish pizza from scratch in this date night-style class! Participants will make their dough from scratch, stretch it, and top the dough like pros. Choose from a variety of toppings.

by Bettieā€™s Chicago [ Claim Listing ]
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North American Pizza and Culinary Academy NAPCA Logo

Pizza And Prosecco

This is the night you have been waiting for! Join us in a celebration of pizza and prosecco and watch our Pizzaioli at work! Our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza dinner.

by North American Pizza and Culinary Academy NAPCA [ Claim Listing ]
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Cook, Cork & Fork Logo

The Pizza Debate (Cali Or Detroi)

Slice, Slice, Baby ā€“ Thatā€™s right, in this class youā€™ll get down right jiggy with all thingā€™s pizza. From crust to toppings, weā€™ll teach you the art of creating something takeout worthyā€¦but there will be no take out necessary!

by Cook, Cork & Fork [ Claim Listing ]
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Table And Lain Logo

Pizza Making And Italian Classics

In this hands-on cooking class, you will learn the art of making your own pizza and classic Italian dishes. With the guidance of an experienced chef, you will knead and shape your own dough, add delicious toppings, and bake it to perfection in a wood-fired oven.

by Table And Lain [ Claim Listing ]
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Farmhouse Academy Logo

Pizza Workshop

Join the amazing Chef Doug as you create delicious Artisan pizzas you can customize yourself. You will learn the technique of rising the perfect dough and hand crafting a delicious pizza topped with your choice of fresh ingredients.

by Farmhouse Academy [ Claim Listing ]
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Eataly Logo

Pizza Alla Pala & Prosecco

Pizza Napoletana, pizza Romana, pizza Siciliana ā€“ what does it all mean? We all know that Italy is the birthplace of pizza, but each region has its own approach to the classic dish, from the thickness of the dough to the type of oven used to bake the pizza.

by Eataly [ Claim Listing ]
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Showing Courses 1 - 10

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