TOP 10 SEAFOOD COOKING CLASSES IN DENVER, USA

The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.

Dive headfirst into the class that covers everything under the sea! You’ll learn various methods of working with seafood and emerge with the ability to confidently tackle any fish.

By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe! 

Fresh crisp flavors are perfect for our seafood lovers. Join us and learn how to pair ingredients from the river, sea, and land to help compliment each other.

Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect.

With this series of 2 classes, we're going to show you how you can get a terrific meal - sides & all! on the table for your family in under 30 minutes! And these will be dishes you'll serve again and again (yes! even for company!)

During your 2-hour class you’ll learn the cooking techniques that apply to different types of seafood – some classic and some modern. Cooking seafood is a labor of love and we look forward to sharing our passion with you!