TOP 10 BACHELOR OF CULINARY ARTS CLASSES IN BRISBANE, AUSTRALIA - PAGE 2

The SIT40516 Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems

This Qualification Reflects The Role Of Commercial Cooks Who Use A Wide Range Of Well-Developed Cookery Skills And Sound Knowledge Of Kitchen Operations To Prepare Food And Menu Items

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills