TOP 10 CHEESE MAKING CLASSES IN CANADA - PAGE 3

We offer a selection of cheese classes based on a variety of techniques, comfort level, ingredients, tradition and experience. It is our goal to get all inspiring cheesemakers excited and to feel comfortable in the kitchen.

This day long experience includes a farm tour, making cheese as well as an introduction to pairing cheese with beverages.

Whether you are a beginner, experienced, or even professional, this day will allow you to deepen your knowledge and reproduce at home all the productions learned, in the comfort of your kitchen, without specific cheese making equipment.

Once you’ve got a handle on the basics of cheese making, why not join us for an exciting New class at Sweetwood Farm. The Curd Girl is going to whip up a delicious Halloumi cheesy day!

Learn how to make a wide variety of plant based cheeses with our favourite Vegan Chef, Fraser Fitzgerald!

Join us in our kitchen to make feta, chevre, and ricotta cheeses. We’ll give you the information on where to buy the supplies to continue to make fresh cheeses at home!

It includes: a hands-on cheesemaking session with our cheesemaker ihtreuer, A facility & ageing room tour Refreshments will be provided and participants will receive a selection of Lakeside Farmstead Cheese.

The three cheeses share more than just the same ingredients – their processes are remarkably similar. You will make a Manchego cheese and take home everything you need to make it again and again.

Join us in the Mackin House kitchen to learn how to make a variety of cheeses. Sample some with crackers during class and bring some home (bring a container with you to the class).

This is a great introduction into 4 easy, rapidly acidified cheeses including: Paneer, ricotta, mozzarella, burrata and bocconcini along with mascarpone.