Learn how to make a wide variety of plant based cheeses with our favourite Vegan Chef, Fraser Fitzgerald!
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Just in time for holiday entertaining! Learn how to make your very own mozzarella, cream and mascarpone cheese.
Mozzarella, Burrata &Bocconcini Learn How To Make Your Own Homemade Cheese
This is a great introduction into 4 easy, rapidly acidified cheeses including: Paneer, ricotta, mozzarella, burrata and bocconcini along with mascarpone.
This day long experience includes a farm tour, making cheese as well as an introduction to pairing cheese with beverages.
In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of her favourite family cheese recipes. This class will cover the basics of preparing 3 kinds of cheese popular in Syria: yogurt-based Labneh, ricotta-like Kareshi, and a fresh curd cheese known as Jibneh Arabieh. The class will ex...
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