Home Cooking | Fermentation

Top 10 Fermentation Classes in Vancouver, Canada

Discover Courses Tailored For You

Find the best courses to enhance your skills in various domains. Our diverse selection of courses will help you achieve your professional and personal goals.

Enhance Your Skills in Fermentation

Explore Fermentation

Find the best courses to enhance your skills in various domains. Our diverse selection of courses will help you achieve your professional and personal goals.

Fermented Pickles 101

Fermented Pickles 101

Rooted Nutrition

Rooted Nutrition

Fermentation (BAKG 1243)

Fermentation (BAKG 1243)

VCC (Vancouver Community College)

VCC (Vancouver Community College)

The Ultimate Botanical Tonic

The Ultimate Botanical Tonic

Tall Order

Tall Order

Pickling and Preserving

Pickling and Preserving

Taku Cookery

Taku Cookery

Fermentation Workshops

Fermentation Workshops

Nutrition Matters

Nutrition Matters

Food Chi Fermentation Workshop

Food Chi Fermentation Workshop

Nature’s Chef Tom Kral

Nature’s Chef Tom Kral

Fermentation Workshop!

Fermentation Workshop!

Food Stash Foundation

Food Stash Foundation

Enhance Your Skills in Fermentation

Explore Fermentation

Find the best courses to enhance your skills in various domains. Our diverse selection of courses will help you achieve your professional and personal goals.

Fermentation Workshops

Fermentation Workshops

Nutrition Matters

Nutrition Matters

Food Chi Fermentation Workshop

Food Chi Fermentation Workshop

Nature’s Chef Tom Kral

Nature’s Chef Tom Kral

Fermentation Workshop!

Fermentation Workshop!

Food Stash Foundation

Food Stash Foundation

Fermentation (BAKG 1243)

Fermentation (BAKG 1243)

VCC (Vancouver Community College)

VCC (Vancouver Community College)

The Ultimate Botanical Tonic

The Ultimate Botanical Tonic

Tall Order

Tall Order

Pickling and Preserving

Pickling and Preserving

Taku Cookery

Taku Cookery

Fermented Pickles 101

Fermented Pickles 101

Rooted Nutrition

Rooted Nutrition

New Courses

Fermentation Workshops

Fermentation Workshops

Nutrition Matters

Nutrition Matters

Food Chi Fermentation Workshop

Food Chi Fermentation Workshop

Nature’s Chef Tom Kral

Nature’s Chef Tom Kral

Fermentation Workshop!

Fermentation Workshop!

Food Stash Foundation

Food Stash Foundation

Fermentation (BAKG 1243)

Fermentation (BAKG 1243)

VCC (Vancouver Community College)

VCC (Vancouver Community College)

The Ultimate Botanical Tonic

The Ultimate Botanical Tonic

Tall Order

Tall Order

Pickling and Preserving

Pickling and Preserving

Taku Cookery

Taku Cookery

Fermented Pickles 101

Fermented Pickles 101

Rooted Nutrition

Rooted Nutrition

Fermentation students also learn

Pickling

Pickling

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Learn directly from top creative experts on CourseTakers. Enhance your skills with their practical insights and experience.

Rooted Nutrition Image

Rooted Nutrition

VCC (Vancouver Community College) Image

VCC (Vancouver Community College)

Tall Order Image

Taku Cookery Image

All Top 10 Fermentation Classes in Vancouver, Canada

List of available Fermentation Classes in Vancouver, Canada.

The Fermentation courses in Vancouver are provided by the following institutes:

Rooted Nutrition, Vancouver
VCC (Vancouver Community College), Vancouver
Tall Order, Vancouver
Taku Cookery, Vancouver
Nutrition Matters, Vancouver
Nature’s Chef Tom Kral, Vancouver
Food Stash Foundation, Vancouver

Also, check out all Fermentation Classes from all over Canada.

7 Results

Rooted Nutrition Image

Fermented Pickles 101

The Join Chef Andrea Potter as she leads us through some basic fermentation processes to make healthy, probiotic pickles- without the fuss of canning!

Rooted Nutrition

Rooted Nutrition

VCC (Vancouver Community College) Image

Fermentation (BAKG 1243)

The This course focuses on understanding and applying the concept of fermentation to the making of products using yeast. The student builds self-confidence in managing the fermentation of the products from mixing through to proofing and baking.

VCC (Vancouver Community College)

VCC (Vancouver Community College)

Tall Order Image

The Ultimate Botanical Tonic

The We invite your team to a fun hands-on botanical tonic syrup making activity. Whereby simplicity leads to sophistication.

Tall Order

Tall Order

Taku Cookery Image

Pickling and Preserving

The Join us for a 3 hour class to get you started on doing your own pickling at home!

Taku Cookery

Taku Cookery

Nutrition Matters Image

Fermentation Workshops

The Learn how to ferment sauerkraut, make fermented sour dill pickles, cut vegetable pickles, kombucha, kefir, water kefir, fermented sodas and other creations in my hands on fermentation classes.

Nutrition Matters

Nutrition Matters

Nature’s Chef Tom Kral Image

Food Chi Fermentation Workshop

The You will be making your own sauerkraut and natural soda using local-wild ingredients with the guide of your own personal chef.

Nature’s Chef Tom Kral

Nature’s Chef Tom Kral

Food Stash Foundation Image

Fermentation Workshop!

The Join us for a hands-on fermentation workshop with chef Brad Hendrickson. Learn practical techniques and take home your own creation and kit!

Food Stash Foundation

Food Stash Foundation