TOP 10 FERMENTATION CLASSES IN VANCOUVER, CANADA

Learn how to make your 4 different types of fermented foods easily and with confidence to improve your gut health.

Join Chef Andrea Potter as she leads us through some basic fermentation processes to make healthy, probiotic pickles- without the fuss of canning!

This course focuses on understanding and applying the concept of fermentation to the making of products using yeast. The student builds self-confidence in managing the fermentation of the products from mixing through to proofing and baking.

We invite your team to a fun hands-on botanical tonic syrup making activity. Whereby simplicity leads to sophistication.

Join us for a 3 hour class to get you started on doing your own pickling at home!

Learn how to ferment sauerkraut, make fermented sour dill pickles, cut vegetable pickles, kombucha, kefir, water kefir, fermented sodas and other creations in my hands on fermentation classes.

You will be making your own sauerkraut and natural soda using local-wild ingredients with the guide of your own personal chef.

Join us for a hands-on fermentation workshop with chef Brad Hendrickson. Learn practical techniques and take home your own creation and kit!