Join Chef Taylor on a Quick Trip to Korea featuring some of her favourite tried and true dishes! Chef Taylor's culinary passion encompasses all Asian foods and she is excited to share her tips and tricks in this exclusive curated menu.
DurationJoin Chef Taylor on a Quick Trip to Korea featuring some of her favourite tried and true dishes! Chef Taylor's culinary passion encompasses all Asian foods and she is excited to share her tips and tricks in this exclusive curated menu.
Menu:
Our talented chefs prepare outstanding menus using fresh, local, ingredients; pairing each course with the perfect wines (or a healthy smoothie for the kids!); and teach you the skills to duplicate the same experience at home.
The Chef Upstairs features an intimate dining experience with amazing chefs & spectacular food. Whether it's a cooking class or special event, you'll find our chefs' passion for food and fun makes every occasion memorable.
Imagine being part of an intimate event at a private dining venue, surrounded by great friends, family or colleagues. Your group assists a fabulous chef in preparing an outstanding menu that is paired with wonderful wines. At the end of your event, you will have the skill, tricks and confidence to duplicate the same experience at home!
A visual presentation of Korean kimchi culture and how-to demonstrations are coupled with hands-on practice.
Get ready to learn how to make beautiful flower designs that look real. We’ll teach you how to use different colors, icing, and special piping techniques. You can use what you learn at home with just a few tools.
Korean cooking boasts intense flavours, but it is also incredibly balanced. Noodles, rice, meat, and vegetables come together with abundant side dishes to create a unique and delicious culinary experience.
Come join us for a night of educational deliciousness and learn about Korean food culture as well as how to prepare the best fried chicken.
Experience the vibrant flavours of Korea as Chef Fred Sorrell of Green Leaf Specialty Grocer demonstrates a little bit of this exciting cuisine with the home-cook in mind.
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