In this class, you’ll learn to make a Chicken tagine – a traditional Moroccan dish of chicken braised with spices and preserved lemons, a company-worthy dish. We’ll round up the meal with a decadent African date ice cream.
Moroccan food is one of the most diversified types of cuisine in the world. A result of centuries-long interaction with other cultures, the cuisine of Morocco is a mix of Spanish, French, Middle Eastern and African cuisines.
In this class, you’ll learn to make a Chicken tagine – a traditional Moroccan dish of chicken braised with spices and preserved lemons, a company-worthy dish. We’ll round up the meal with a decadent African date ice cream.
Awaken Your Inner Chef
Learn to cook healthy food with dazzling knife skills, unlock the secrets of Thai cooking, or win over a special someone with a date night cooking class — we’ve got over 20 classes to choose from.
Morocco Cooking class is offered by Harvard Cookin' Girl. We will teach you how to make great food out of simple ingredients with old world techniques.
Looking to spice up your dinner? This class is filled with recipes that are full of the bold tastes of North African and Moroccan cuisine. Learn how to turn dinner into a zesty and flavorful meal using the seasonings and spices of this unique and delicious cuisine.
Moroccan cooking class is offered by Cooking Fools. Your guests will prepare a complete lunch or dinner menu based on an international cuisine or food type.
The flavors of North Africa are hard to beat with their rich history in the spice trade and a combination of culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes
We head to Northern Africa in this class to learn the secrets and tools behind making a traditional Moroccan meal.
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