This program provides comprehensive training in various culinary techniques, from basic cooking skills to advanced gourmet cuisine.
The Academy in Culinary Arts class at Excel College in Petaling Jaya, Malaysia, is dedicated to honing the skills and knowledge of aspiring culinary artists.
This program provides comprehensive training in various culinary techniques, from basic cooking skills to advanced gourmet cuisine. Students learn from experienced chefs and gain hands-on experience in state-of-the-art kitchen facilities. With a focus on creativity, presentation, and the art of gastronomy, this class prepares students for a rewarding career in the culinary world. Join us to embark on a delicious journey of culinary excellence.
Founded in the 1980s Excel College of Training & Development (EC) was among the first Private Management Colleges in Malaysia to offer hands-on Management and Vocational Programmes in Malaysia.
Today we offer Academic & Vocational Training Programmes such as Higher National Diplomas (approved by Ministry of Human Resources), Bachelor Degrees (BBA), Master Degrees (MBA) and Doctoral Degrees. Our commitment to educational excellence and our dedicated student services has made Excel College one of the leading Entrepreneurship, Business & Management as well as Vocational Training Providers in Peninsular Malaysia.
Excel College also offers one of the most relevant training curriculum available in our country. Created in co-operation with Business and Industry, our Training Programmes provide the skills and expertise that are high in demand normally seen in higher productivity of those that have attended our Training Programmes. Our Faculty of Trainers also hold high level positions within the fields they teach thus enabling them to share valuable real world experiences which can be immediately applied to one's career.
Every year Excel College helps Supervisors, busy Executives and Professionals achieve their career and academic goals. Excel College is also dedicated to the Educational and Training needs of working professionals and their employers. Our innovative format makes Higher Education and Training more accessible, efficient and relevant. Our acclaimed teaching and learning model recognizes the differences between younger students without experience and working professionals with practical knowledge. Our teaching model encourages students to interact and learn from each other. To help them succeed in their workplace the trainers emphasize real world relevance and the application of learning on the job.
At Excel College of Training & Development we are committed to:
All our intensive training and seminar programmes require students to work hard at mastering sophisticated concepts quickly. At the same time, it also provides an exciting learning environment that develops skills and expertise to their highest level. Our successful graduates are our constant testimonial that Excel College is an Educational and Training Center that has worked well since the early 1980s.
At Excel College, we are committed to provide high quality education and training to working adult students. Since our beginning in 1980s, we have grown from strength to strength due entirely to our success in providing professional, innovative and creative Educational and Training Solutions to our customers and clients. As our name suggest, Training and Development remains our core business until today.
Join the ranks of international Master Chefs with Le Cordon Bleu’s Grand Diplôme®, your passport to a world of career opportunities as a Professional Chef!
Discover the art and science of gastronomy as you step into the world of culinary excellence.
Diploma in Culinary Cooking course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Already have knowledge of the basic principles of kitchen work? Ready to demonstrate your commitment and enthusiasm?
This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
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