Candidates will be able to expertise in making of Bread, Cake, Cookies, Pastries, Sugar & Chocolate work, Desserts etc.
DurationCourse Details:
Theoretical Inputs
Practical Inputs
Workshops & Demonstration
Candidates will be able to expertise in making of Bread, Cake, Cookies, Pastries, Sugar & Chocolate work, Desserts etc.
FIHM is promoted and owned by MIOEC (Matrix Infosys Overseas Education Consultant), having more than 20 years of experience in Education Industry with specialized expertise in “Hospitality Sector”.
Our organization is the official academic delivery partner for OTHM Qualifications UK from Level 3 to Level 6, along with this vertical, we provide “Overseas Internships & Placement”.
Butter Scotch Cake Baking Classes are offered by Baking Tag.
The course is designed for an intensive learning experience, using the latest instructional methodology for the discerning learners covering key learning points in our state-of-the-art facility here in Chennai, India
Module comprising of a variety of breads. Period 3 days, 2 hours 30 minutes daily.
Learn Baking of Bakery Cakes Sponges from Scratch (Not only with ready cake mix).
This is a professional chef course. The course aims at imparting advanced culinary arts including all major cookery techniques, different cooking styles and methods. Major and Popular cuisines around the globe are taught by expertise Chefs.
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