Candidates will be able to expertise in making of Bread, Cake, Cookies, Pastries, Sugar & Chocolate work, Desserts etc.
DurationCourse Details:
Theoretical Inputs
Practical Inputs
Workshops & Demonstration
Candidates will be able to expertise in making of Bread, Cake, Cookies, Pastries, Sugar & Chocolate work, Desserts etc.
FIHM is promoted and owned by MIOEC (Matrix Infosys Overseas Education Consultant), having more than 20 years of experience in Education Industry with specialized expertise in “Hospitality Sector”.
Our organization is the official academic delivery partner for OTHM Qualifications UK from Level 3 to Level 6, along with this vertical, we provide “Overseas Internships & Placement”.
This course is meant for those who desire to learn professional Cookery & Pastry Arts within a short span of time
Certificate in Professional Baking are offered by NIFCA Institute. Our Certificate Courses are short- term specialized programs that are designed to get in depth knowledge about a particular field.
Learn more about making handmade chocolates in courses offered by Renu's Gourmet.
Cakes Baking Classes are offered by Mamta Creations. Mamta Creations is committed to FOCUS on enabling our students to be the most prepared , best skilled and determined culinary Professionals available for the Hospitality Industry.
Basic techniques in preparing different type of chocolates. Period 3 days, 2 hours 30 minutes daily.
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