Candidates will be able to expertise in making of Bread, Cake, Cookies, Pastries, Sugar & Chocolate work, Desserts etc.
Course Details:
Theoretical Inputs
Practical Inputs
Workshops & Demonstration
Candidates will be able to expertise in making of Bread, Cake, Cookies, Pastries, Sugar & Chocolate work, Desserts etc.
FIHM is promoted and owned by MIOEC (Matrix Infosys Overseas Education Consultant), having more than 20 years of experience in Education Industry with specialized expertise in “Hospitality Sector”.
Our organization is the official academic delivery partner for OTHM Qualifications UK from Level 3 to Level 6, along with this vertical, we provide “Overseas Internships & Placement”.
Cake Baking And Icing Classes are offered by Flabours by Kiran.
This course is suitable for beginners who needs a proper guidance to give a start in baking.
This class will give you everything you’ll need to know to start baking with the nutrient-dense, low-glycemic, gluten-free whole grains such as millet and amaranth, and how to sprout & simmer these grains as well as brown rice to use as a base for any meal or dessert.
Join us for a hands-on culinary journey where you'll learn to create exquisite tart shells and master the art of harmoniously pairing fresh, seasonal fruits with luscious pastry cream.
Korean Breads workshop is offered by Just Appetite Culinary School for all skill level. Learn how to cook traditional National & International meals in a fun & interactive way in one of the largest cooking school at Just Appetite.
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