Advanced Diploma in Culinary Arts is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian, and Thai will be taken throughout the program to ensure that students understand cuisines.
DurationAdvanced Diploma in Culinary Arts is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian, and Thai will be taken throughout the program to ensure that students understand cuisines and their ideology better than just a few recipes.
The entire program will be based on menus representing creativity, taste, and presentation. Students will be encouraged to actually work as a common chef under the careful guidance of the chefs.
We are bringing you a "Digital Learning Experience" of our entire pastry and culinary programs, where you will get to learn the exactly same techniques which we teach at Academy, from world champions using your laptop/phone/tablet.
This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
The industry of culinary arts is fast-paced and very interesting. It is never just about cooking. It is about the exploration of ingredients and experiment of the senses. It is about the interaction with the kitchen and the people around it.
Our Food Culinary Arts Cooking Class is a culinary journey like no other, where aspiring chefs and food enthusiasts can hone their skills and discover the secrets of Malaysian gastronomy.
You will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
Advanced Diploma in Culinary Arts + Beverage + Restaurant Management is offered by Ecole de Patisserie
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