This program aims to nurture future chefs and entrepreneurs who want to tap into the fast-growing foodservice sector.
DurationThis program aims to nurture future chefs and entrepreneurs who want to tap into the fast-growing foodservice sector, which is expected to grow to RM109.08 billion in 2025 at a CAGR (Compound Annual Growth Rate) of 10.9%. So if you are talented in cooking and are passionate about pursuing a career in this optimistic industry, KAGC college should be in your consideration.
At KAGC, we promise to sharpen your culinary skills in both western, Asian, and also plant-based cuisines and bring them up from the basic to the intermediate and advanced levels by equipping you with the technical competencies which are 30% theoretical and 70% practical so that you will constantly have the chance to practice your cooking skills in our state-of-the-art cooking studios as well as in the industrial events.
Besides the culinary skill sets, you will be taught by experienced Chefs and industry practitioners how to operate a food services establishment effectively, from menu creation and purchasing resources to cost management. From working in a team to collaborating and being able to speak in confidence and leading a team. Understand the industry trends and how to run or operate effectively with digital business and marketing mindsets. These will be part of our syllabus to prepare you for your future. You will require six months of on-the-job training, which is valuable and will help increase your employability upon graduation.
This sets us apart from other institutions and is our industry's key ingredient to why our students are highly sought after, and we have been holding on to the 100% job placement rate since 2010.
KAGC College is a leading higher-learning institution in Malaysia specializing in skills development in hospitality management, culinary arts and gastronomy, pastry and bakery, tourist guide, and digital marketing. KAGC College is registered with the Ministry of Tourism, Arts, and Cultures (MOTAC) and the Department of Skills Development (DSD) under the Ministry of Human Resources.
Since 2009, It has been offering Technical, Vocational Education, and Training (TVET) programs awarded SKM (Sijil Kemahiran Malaysia) certificates at different levels based on competency qualification by DSD and Tourist Guide certification by MOTAC.
At KAGC College, we aim to achieve equalized knowledge with a highly relevant industry skillset, where both thaeories and practices are combined to build competency in students’ fields of study. Doing so has made our students noticed and distinguished by their employers or successfully grew their entrepreneurship. This is the secret ingredient behind our 100% job placement rate since 2010.
Our mission is to be recognized as the country’s leading college by all our stakeholders and meet the growing, changing needs of the industries in which we offer our educational programs.
KAGC College offers a wide range of hospitality courses, from the employability enhancement certificate program and Malaysian skills certificate (SKM) program to advanced diploma programmes (both local and overseas) in the fields of Tourism, Hospitality Management, Food & Beverage Service Operations, Food Preparation & Production in pastry and bakery, and culinary art & gastronomy.
With the growing importance of eCommerce, digital marketing knowledge has been part of the curriculum in most of our programs since 2021. Upon the successful accreditation by City and Guilds from the United Kingdom, a diploma program in Digital Marketing has started to be offered from July 2022 onwards.
Why KAGC College
Pioneer and Still Leading
KAGC College has been regarded as the pioneer, and one of the leading higher-learning institutions in hospitality-focused courses in Malaysia, equipped with the latest high-tech tools, equipment, utensils, and facilities. The college has also been regarded as the best for tourist guide studies, continuously achieving the most graduates recorded by the Ministry of Tourism since 2014.
100% Job Placement Rate
KAGC College graduates are highly sought after in the industry. All graduates were fully employed after undergoing on-the-job training, i.e., internship, in their respective fields.
With assistance from our Career Resources Department to identify on-the-job training opportunities and place our students into organizations that allow them to apply their knowledge and skills obtained from the program, we have kept the 100% job placement rate intact since 2010.
Dual Education System
We deliver our programs by combining theoretical and practical training to prepare our students for the workplace. This has been the core of our teaching policy since the college was founded in 2004, which is why the industry highly seeks after our students.
Giving You More than You Paid for
With the rising demand for home delivery businesses for foods and catering, we are equipping our students in the culinary program with additional knowledge of digital marketing to enable them to kick off their eCommerce if they wish to start their own business upon graduation.
Our students in the Digital Marketing program will also be prepared for relevant industry certifications, such as Google AdWords, to enable them to obtain the certificate by completing the online assessment, which is usually taught in the paid professional training course attended by working individuals.
Qualified Faculty
Our lecturers are highly qualified, many of whom possess postgraduate degrees and are skilled lecturers with vast working experiences in the relevant industry (both local and overseas) so that the curriculum can be delivered with the best intention to equip our students with the most relevant industry knowledge and get them ready for the workplace.
Fully Recognized
Registered under the Ministry of Tourism, Arts and Cultures (MOTAC) as Tourism Training Institute (ILP) for Tourist guide Courses and Department of Skills Development (DSD) under the Ministry of Human Resources on our hospitality, foods, and services operations and preparations.
Lately, we have also been accredited by City and Guilds (C&G) from the United Kingdom to offer a program in Digital Marketing. Students will receive a Level 4 Diploma award by C&G upon completing the program.
Discover the art and science of gastronomy as you step into the world of culinary excellence.
This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
Learn from Le Cordon Bleu Master Chefs who have worked in the world’s finest kitchens and Michelin star restaurants. Our highly acclaimed cuisine course offers the most comprehensive classical chef training in French culinary techniques
The industry of culinary arts is fast-paced and very interesting. It is never just about cooking. It is about the exploration of ingredients and experiment of the senses. It is about the interaction with the kitchen and the people around it.
In this immersive class, you'll embark on a gastronomic journey led by expert chefs who will unveil the secrets behind crafting the perfect Rendang.
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