Advanced Diploma In Culinary Arts & Gastronomy

by KAGC College Claim Listing

This program aims to nurture future chefs and entrepreneurs who want to tap into the fast-growing foodservice sector.

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img Duration

15 Months

Course Details

This program aims to nurture future chefs and entrepreneurs who want to tap into the fast-growing foodservice sector, which is expected to grow to RM109.08 billion in 2025 at a CAGR (Compound Annual Growth Rate) of 10.9%. So if you are talented in cooking and are passionate about pursuing a career in this optimistic industry, KAGC college should be in your consideration.
At KAGC, we promise to sharpen your culinary skills in both western, Asian, and also plant-based cuisines and bring them up from the basic to the intermediate and advanced levels by equipping you with the technical competencies which are 30% theoretical and 70% practical so that you will constantly have the chance to practice your cooking skills in our state-of-the-art cooking studios as well as in the industrial events.
Besides the culinary skill sets, you will be taught by experienced Chefs and industry practitioners how to operate a food services establishment effectively, from menu creation and purchasing resources to cost management. From working in a team to collaborating and being able to speak in confidence and leading a team. Understand the industry trends and how to run or operate effectively with digital business and marketing mindsets. These will be part of our syllabus to prepare you for your future. You will require six months of on-the-job training, which is valuable and will help increase your employability upon graduation.
This sets us apart from other institutions and is our industry's key ingredient to why our students are highly sought after, and we have been holding on to the 100% job placement rate since 2010.

  • Kuala Lumpur Branch

    No.9 Jalan Gereja, Kuala Lumpur

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