An Edible Christmas: gifts from the kitchen

You will walk away from the class with not only a collection of reliable and irresistible gift-appropriate recipes but also a selection of them that will be beautifully packaged and ready for gifting. From boxes of the best fruit mince pies you've ever tasted and generous jars of vanilla-maple granola, to savoury cheesy biscuits (perfectly teamed with a bottle of red) and rich panforte reminiscent of traditional ones from Sienna, everyone you know will want to be a friend this festive season!

Guest Food Stylist Jane Hann will join us in the afternoon to share some beautiful packaging ideas and simple yet effective styling tips in a special tutorial that will ensure your baking looks as good as it tastes and praise will come flooding your way this Christmas!

Class Includes:

• 6.5 hours of expert baking advice, guidance and inspiration from Anneka Manning
• A special wrapping and packaging tutorial from Food Stylist Jane  Hann
• A selection of bakes beautifully packaged and ready for gifting
• Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
• Your chance to get the answers to any baking questions you’ve always wanted to ask
• An invaluable recipe & information kit
• A personally signed copy of Anneka's book, BakeClass, which you will receive at the workshop
• Special gifts from our wonderful partners including baking ingredients from Queen Fine Foods
• Morning and afternoon tea, and endless cups of tea and coffee!
• A fun day full of learning and laughs surrounded by like-minded people
• Membership to BakeClub's exclusive The Kitchen Table online group
• Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen!