An Evening at Leiths: French Bistro Classics

No need to cross the Channel, join us at Leiths to sooth your inner Francophile and enjoy an entertaining evening class. With plenty of guidance from Leiths chefs you will learn to cook a classic bistro menu.

Typical recipes may include:

• Steak with a Bearnaise Sauce

• Pommes Frites

• Tarte Tatin

Using a voucher to pay for this course:
You’ll need to enter your unique code. This will add the value of the voucher to your account. Please call us on 0208 749 6400 if you need any help.

Class structure:

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too.

Your evening will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for dinner, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.