In this entertaining and informative evening class you will learn to make classic pasta dough from scratch and create a delicious Italian inspired dinner. Buon appetito!
DurationItalians are known for loving their food and, in turn, creating food that the rest of the world loves.
In this entertaining and informative evening class you will learn to make classic pasta dough from scratch and create a delicious Italian inspired dinner. Buon appetito!
Sample recipes:
Tortelloni of ricotta, lemon and parmesan
Woman in white salad
Pannacotta with scorched clementines and caramelised almonds
Please note, recipes and ingredients may change.
Class structure:
Your evening will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.
Unless otherwise stated, you will be eating the food that you have cooked during your class for dinner, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking dinner you will enjoy delicious sharing platters prepared by the school.
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
I believe that hands-on cooking classes are the best way to learn new skills in the kitchen. I know how much the British public love watching cookery programmes and reading food magazines but I’m also aware that many are daunted at the prospect of having a go themselves
Treat your little angels to our lovely kid’s class.
PizzaFritto delivered a series of pizza and bread workshops at Homebaked bakery in Anfield. They were great fun and an opportunity to learn the basics of how to make outstanding pizzas at home.
Master the basics of creating the perfect pasta dough in London Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.
Find out about the ingredients vital to creating the signature flavours of Italian breads, and practice kneading, proofing and shaping techniques. You will create a selection of baked goods to take away with you, including ciabatta, focaccia, and sweet and savoury pizzas.
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