An Evening at Leiths: Italian Cookery

by Leiths School of Food and Wine Claim Listing

In this entertaining and informative evening class you will learn to make classic pasta dough from scratch and create a delicious Italian inspired dinner. Buon appetito!

£110

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Leiths School of Food and Wine Logo

img Duration

2h 30m

Course Details

Italians are known for loving their food and, in turn, creating food that the rest of the world loves.

In this entertaining and informative evening class you will learn to make classic pasta dough from scratch and create a delicious Italian inspired dinner. Buon appetito!

 

Sample recipes:

  • Tortelloni of ricotta, lemon and parmesan

  • Woman in white salad

  • Pannacotta with scorched clementines and caramelised almonds

Please note, recipes and ingredients may change.

 

Class structure:

Your evening will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for dinner, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking dinner you will enjoy delicious sharing platters prepared by the school.

  • London Branch

    16-20 Wendell Road, London

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