In this entertaining and informative evening class you will learn to make classic pasta dough from scratch and create a delicious Italian inspired dinner. Buon appetito!
DurationItalians are known for loving their food and, in turn, creating food that the rest of the world loves.
In this entertaining and informative evening class you will learn to make classic pasta dough from scratch and create a delicious Italian inspired dinner. Buon appetito!
Sample recipes:
Tortelloni of ricotta, lemon and parmesan
Woman in white salad
Pannacotta with scorched clementines and caramelised almonds
Please note, recipes and ingredients may change.
Class structure:
Your evening will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.
Unless otherwise stated, you will be eating the food that you have cooked during your class for dinner, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking dinner you will enjoy delicious sharing platters prepared by the school.
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
We offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests. Making handmade pasta is an ancient art! Discover the secrets of the Italian pasta with this private cooking class in the heart of Edinburgh. Learn how to make pasta according to tradition, from the dou...
We will teach you the basics of making fresh pasta on this evening workshop. You will learn how to use a pasta machine and make delicious Italian sauces to go with your fresh pasta. Pasta making is rewarding, fun and always impressive to those who get to enjoy the results.
We all know and love Italian cuisine; a huge gastronomical influence all over the world. Bright and light ingredients along with deep, rich sauces give a great balance to this gastronomy.
You’ll learn how to make the perfect pasta dough before our chefs teach you easy ways to cut, shape and roll your pasta for delicious dishes of your own.
Who needs to travel to Italy when you can cook and eat 3 of their most delicious dishes at home!? This Italian Cooking Class is hands-on and will tickle your tastebuds right back to Italy!
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