Asian Cuisine (Vietnam and Thailand)

by Awn Kitchen Claim Listing

Chef Sébastien Dubois from Togarashi Sushi offers a culinary workshop on specialties from Vietnam and Thailand

$150

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img Duration

7 Hours

Course Details

Outline:

  • Preparation of an Asian poultry stock;
  • Preparation of a curry / coconut milk and pan-fried shrimp soup-meal;

  • Preparation of a Pho Ga meal soup and its comforting broth;

  • Making authentic imperial rolls;

  • Preparation of the Nuoc-mâm sauce;

  • Cup of vegetables;

  • Explanation of the different basic and essential products of Vietnamese and Thai cuisine.

 

Note:

  • All the taught recipes will be given to you on paper at the start of the course.
  • In addition, you will leave with your culinary exploits at the end of each class.
  • Edmonton Branch

    5124 122 St NW #104, AB T6H 3S3, Edmonton

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