Chef Sébastien Dubois from Togarashi Sushi offers a culinary workshop on specialties from Vietnam and Thailand
DurationOutline:
Preparation of a curry / coconut milk and pan-fried shrimp soup-meal;
Preparation of a Pho Ga meal soup and its comforting broth;
Making authentic imperial rolls;
Preparation of the Nuoc-mâm sauce;
Cup of vegetables;
Explanation of the different basic and essential products of Vietnamese and Thai cuisine.
Note:
At Awn Kitchen we focus on sourcing local, sustainable, and seasonal ingredients. Our classes and workshops teach foundational cooking and baking skills and are driven by a passion for sharing the stories of Alberta’s farmers.
A recipe is only as good as the ingredients, so in our workshops we hope to build technique and educate students on the importance of knowing and understanding how ingredients make it into our kitchen – what better place to start than with the farmer!
Classes are hands-on and questions are always encouraged. An extensive recipe pack is included with all courses which includes a detailed list of where ingredients can be sourced.
Please note all recipes listed in the course descriptions are subject to change to something comparable based on availability of ingredients. We look forward to welcoming you into our workshop!
Everything we do is based on our philosophy of using the best local, seasonal, and high quality ingredients we have access to. If you’re interested in learning more about this, please come for a visit, sign up for a class or get in touch.
Take a journey through the rich flavours, aromas and traditions of Vietnamese cooking then bring home the recipes to recreate the deiciousness in your own kitchen!
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
What you will learn: In this class, you will learn the basics of Bún which is also the foundation of Viet cooking. How to make N??C M?M dipping sauce How to make Green onion oil How to make Raymond's quick pickle How to make a delicious and simple marinade for the beef How to plate and eat Bún
Take your Taste Buds on a Journey: Vietnamese Meatball Cooking Class.
Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love - yours will, too
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