Learn how to cook Baby Lemon Impossible Pies. These pies are gooey in the center with golden skin on the top. Best eaten on the same day as baking - however, you can refrigerate it and enjoy it cold.
Learn how to cook Baby Lemon Impossible Pies. These pies are gooey in the center with golden skin on the top. Best eaten on the same day as baking - however, you can refrigerate it and enjoy it cold.
Skill Level - Junior Class:
Cooking Classes are designed specifically for 8-14-year-olds.
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Learn to create the latest trend from France and other parts of the world. All hands-on, no sharing.
This class is designed for students who are unfamiliar with buttercream piping. This class will teach students the basics of buttercream piping and a range of other piping techniques on cupcakes and practise template sheets.
This course is available for Apprentices only. Baking for retail is generally defined as bread, and cake and pastry, however this course combines both, so you get the best of both worlds! You’ll learn how to prepare and produce pastry, fillings, cakes, cookies, and bread. You will also learn some...
We will teach you how to cook crepes in the European tradition or fluffy American style pancakes. There will be several options for fillings and toppings. Also, we will show how to make homemade cottage cheese, Philadelphia and mascarpone cheese. You’ll be surprised at how easy it is to do!
In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.
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