Learn how to cook Baby Lemon Impossible Pies. These pies are gooey in the center with golden skin on the top. Best eaten on the same day as baking - however, you can refrigerate it and enjoy it cold.
Learn how to cook Baby Lemon Impossible Pies. These pies are gooey in the center with golden skin on the top. Best eaten on the same day as baking - however, you can refrigerate it and enjoy it cold.
Skill Level - Junior Class:
Cooking Classes are designed specifically for 8-14-year-olds.
Join us as we cook - face to face, events, and our exciting Online Classes where kids cooking classes can be joined from anywhere.
Healthy, Educational and Hands-On
Healthy and wholesome plant-based food doesn't need to be boring and tasteless! In this class, you'll learn how to make Raw Berry Coconut Slice. This delightful three-layered berry coconut confection is healthy, paleo, and delicious.
Join Rosa Matto and friends for this demonstration Christmas baking session. Christmas is always a special time in an Italian kitchen. Representing different traditions we will have struffoli, peach cakes, zeppole among other savoury and sweet recipes from different regions.
Keep those clothes on, our Cakes in the Nude class isn’t about seeing what’s under your shirt. Rather, we want you to show off those cake layers and textures instead!
Learn everything about chocolate in a 2.5 hour workshop.
Ever wondered how to make your own bread? Let us show you exactly how easy it is! This class will focus on all elements of bread making from mixing to kneading and from knocking back to proving and everything in between.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy