Bake Around the World

by BakeClub Claim Listing

Travel the world through this hands-on baking workshop. From France to China, and Denmark to America, throughout the day we will look at a diverse range of baking methods, ingredients and equipment to make a selection of classic bakes.

Price : Enquire Now

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Course Details

Class Includes:

  • 6 hours of fun with expert baking advice, guidance and inspiration from Anneka Manning and the BakeClub team
  • All equipment and ingredients required for the class
  • Recipe & information kit to take home
  • Take-home goodie bag/box with sample of a recipe made
  • Special baking ingredient gift
  • Lots of laughs (and you may even get to lick the bowl if you are lucky)!

 

Menu:

  • Italian Foccacia
  • French Pain au Chocolat
  • American Hummingbird Cakes
  • Chinese Fortune Cookies
  • Scottish Shortbread

 

 Extra (non-baking) activities:

  • General safety and hygiene in the kitchen
  • ‘What bread is that?’ game. Identifying traditional breads from around the world through a fun game of clues
  • Fun and interesting facts about the countries of origin of the baked goodies we will be baking and how this is reflected in their characteristics.

 

Children to bring:

Closed toed shoes, aprons, long hair tied back, water bottles, and packed morning tea and lunch.

  • Sydney Branch

    Suite 216, 30/40 Harcourt Parade, Sydney

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