Travel the world through this hands-on baking workshop. From France to China, and Denmark to America, throughout the day we will look at a diverse range of baking methods, ingredients and equipment to make a selection of classic bakes.
Class Includes:
Menu:
Extra (non-baking) activities:
Children to bring:
Closed toed shoes, aprons, long hair tied back, water bottles, and packed morning tea and lunch.
Bakeclub will inspire you with delicious and achievable recipes that are relevant to your life, while giving you the know-how and skill to bake with confidence and success, every time.
Bakeclub is a face-to-face and online baking school based in Rosebery, Sydney. run by owner and founder Anneka Manning – who has over 30 years of experience as an author, food editor, consultant, teacher and publisher – it is a cooking school with a difference.
Anneka Specialises in teaching not only the ‘how’ but also the ‘why’ of baking through her hands-on baking classes in Sydney, her demonstration-style workshops on the NSW south coast, as well as her online courses. packed with invaluable how-tos, tricks and tips that will take your baking skills to the next level, all of our courses will teach you the principles of baking in practical and approachable yet inspiring ways.
Bakeclub's partners include iconic, baking-related brands Kitchenaid, Queen Fine Foods, Winning Appliances and NEFF. together we bring the best baking advice, tools, appliances and ingredients to home cooks.
in 2022, Anneka began holding classes in collaboration with Milk HAUS in Milton, on the beautiful south coast of NSW.
Anneka is passionate about bringing real baking into Australian homes and to inspire home cooks with deliciously simple recipes that are relevant to their lives. She knows the type of recipes people want and understands the most effective methods for teaching baking skills. Her friendly and engaging approach to her teaching and writing comes with her vast experience and a firm belief in ‘simple food done well’, relying on sound basics, simple techniques and quality ingredients.
A cooking class for kids aged over 10 ( parents can accompany their child if they wish to also enroll- No spectators sorry). Bring containers to take some food home or they can eat on the day.
Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
Book your child into this uniquely aspirational class and watch their wizardry with gourmet ingredients as they conjure up amazing restaurant style dishes that would challenge even you!
Our Kid's School Holidays Classes are our most popular and book out months in advance. So, what are you waiting for, check out the classes currently available.
If you’re keen in the kitchen but want to learn some mad skills to take things to the next level, this is the day for you! You’ll chop slice and dice your way to new knife skills, you’ll be a ninja-grade kitchen neat freak and you’ll learn how to read recipes and change them to what you w...
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy