This workshop will help you achieve the most perfect texture on your baked desserts every single time. Learn recipes and techniques to achieve silky custards & decadent puddings! You’ll also be making the classic cheesecake, an ooey-gooey crowd pleaser, the choco lava cake!
This workshop will help you achieve the most perfect texture on your baked desserts every single time. Learn recipes and techniques to achieve silky custards & decadent puddings! You’ll also be making the classic cheesecake, an ooey-gooey crowd pleaser, the choco lava cake!
Classic New York Cheesecake
Crème Caramel
Bread & Butter Pudding
Choco Lava Cake
Crème Brûlée
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy