The program suits commercial requirement as well as domestic hobby healthy homemakers needs.
DurationThe program suits commercial requirement as well as domestic hobby healthy homemakers needs. Baking desserts is an art as well as science. Baked desserts course shall make you learn to prepare different type of desserts using different techniques.
Theory, Tips & Techniques
What are Baked Alaska, Cobbler, Clafouti, Timbale, Kugel, Polenta, Creme brullee, Gratin, Bobotie, Moussaka etc.
Functions of dessert ingredients
Quality of ingredients & desserts
Baking of desserts.
Different methods of dessert making
Problems in dessert making
Dessert faults & their remedies
How to make variety desserts.
Sanitation & hygiene
All programs of the institute are designed to fit into the domestic hobby healthy house makers needs as well targeted to suit the commercial requirement in baking world.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
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Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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