The program suits commercial requirement as well as domestic hobby healthy homemakers needs.
The program suits commercial requirement as well as domestic hobby healthy homemakers needs. Baking desserts is an art as well as science. Baked desserts course shall make you learn to prepare different type of desserts using different techniques.
Theory, Tips & Techniques
What are Baked Alaska, Cobbler, Clafouti, Timbale, Kugel, Polenta, Creme brullee, Gratin, Bobotie, Moussaka etc.
Functions of dessert ingredients
Quality of ingredients & desserts
Baking of desserts.
Different methods of dessert making
Problems in dessert making
Dessert faults & their remedies
How to make variety desserts.
Sanitation & hygiene
All programs of the institute are designed to fit into the domestic hobby healthy house makers needs as well targeted to suit the commercial requirement in baking world.
The objective of this course is to give professional training to people who are passionate towards bakery and confectionary field, so that they can get employment and also develop themselves to be entrepreneur, thus, generate employment for others in Bakery and HoReCa industry
Chocolate Making classes are offered by Alice Bakery for all skill level. We are here to teach you & to help you to explore your Baking skills with our perfect recipes.
Want to make your own chocolates, this is the perfect class. You will be able to learn a range of chocolates, including: Flavoured kisses, Fruit n Nut, Marzipan, Choco-pie, Bon-Bon, Almond Rocks.
You get to make delicious chocolates for your Loved one’s and treat them to some amazing home made chocolates.
This workshop will help you achieve the most perfect texture on your baked desserts every single time. Learn recipes and techniques to achieve silky custards & decadent puddings! You’ll also be making the classic cheesecake, an ooey-gooey crowd pleaser, the choco lava cake!
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