The program suits commercial requirement as well as domestic hobby healthy homemakers needs.
The program suits commercial requirement as well as domestic hobby healthy homemakers needs. Baking desserts is an art as well as science. Baked desserts course shall make you learn to prepare different type of desserts using different techniques.
Theory, Tips & Techniques
What are Baked Alaska, Cobbler, Clafouti, Timbale, Kugel, Polenta, Creme brullee, Gratin, Bobotie, Moussaka etc.
Functions of dessert ingredients
Quality of ingredients & desserts
Baking of desserts.
Different methods of dessert making
Problems in dessert making
Dessert faults & their remedies
How to make variety desserts.
Sanitation & hygiene
All programs of the institute are designed to fit into the domestic hobby healthy house makers needs as well targeted to suit the commercial requirement in baking world.
We are associated with chocolates since 2001 and are looking forward to share this knowledge and Contentment in creating one's own chocolate for their dear and loved ones. The classes will be conducted at Anna Nagar (Chennai) Printed material will be provided for the course.
Immerse yourself in the wonderful world of dough, yeast, and flavors as you learn the secrets to creating a variety of bread, from soft, pillowy loaves to crusty artisanal creations.
Cake Baking and Decoration classes are offered by Disha Cooking Classes for all skill level. We started Disha Cooking Classes in 2011. We have a wide variety of satisfied students who have started their own Ventures from home or become entrepreneurs.
Making of basic chocolate sponge/ dutch truffle with the right consistency.
6 months professional course includes 3 months Professional course and 3 months internship in Hotel/ Restaurant.
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