This is a professional chef course. The course aims at imparting advanced culinary arts including all major cookery techniques, different cooking styles and methods. Major and Popular cuisines around the globe are taught by expertise Chefs.
DurationThis is a professional chef course. The course aims at imparting advanced culinary arts including all major cookery techniques, different cooking styles and methods. Major and Popular cuisines around the globe are taught by expertise Chefs.
At end of this course, the learners will be able to demonstrate different cooking methods, cuts of meats, cuts of vegetables, stocks, soups, curries, Main course, Exotic Desserts, Bread, and Cakes.
With more than 10 years of culinary teaching experience, the chefs offers an ultimate training in Cuisines, pastry, kitchen management and gastronomy overall.
Today we have more than 6 main cooking courses and more than 20 sub-courses.
Theory lessons at Lavonne are intensive and form an integral part of our diploma programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.
Participants will learn to bake various sponges, including red velvet cake and frosting techniques.
This class will give you everything you’ll need to know to start baking with the nutrient-dense, low-glycemic, gluten-free whole grains such as millet and amaranth, and how to sprout & simmer these grains as well as brown rice to use as a base for any meal or dessert.
Discover the art of crafting scrumptious cakes from scratch and elevate them to a whole new level with expert decorating techniques.
Spin on Baked Cheesecakes workshop is offered by Just Appetite Culinary School for all skill level. Learn how to cook traditional National & International meals in a fun & interactive way in one of the largest cooking school at Just Appetite.
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