All bakery items taught in this class are pure jain! They are also vegetarian of course! After the class, you will start believing that quality bakery products can be made in your kitchen with ease. Join class today!
All bakery items taught in this class are pure jain! They are also vegetarian of course! After the class, you will start believing that quality bakery products can be made in your kitchen with ease. Join class today!
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The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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