Bread baking started off as a hobby and now become passion. Best compliment from kids who appreciate the pizza and donuts.. Parents happy to give healthy variation that are not available in the market.
DurationBread baking started off as a hobby and now become passion. Best compliment from kids who appreciate the pizza and donuts.. Parents happy to give healthy variation that are not available in the market.
Well, Vinis Cooking Institute has all for you. Whether you are a novice or pro at kitchen, you can choose from a list of over 60 courses in Culinary, Bakery and Confectionery.
Our chefs and Madhuri herself mentor all the courses. Adding to this, our mesmeric ambience instills a feeling of luxury, imbibing the best epicurean skills at the same time.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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