Baking As A Business course is offered by Food Sutra by Mitali.
DurationIncludes:
Food Sutra by Mitali had a humble beginning in the year 2015 and stands amongst the first culinary ventures of Northeast India. Mitali G Dutta, the founder, named her venture so, with the thought that every individual has a personal relationship with food. “Food Sutra”, therefore, defines the interwovenness between “food” and“people”.
We are specialized in training fondant cakes, chocolate bouquets, baking, indian & international cuisines.
Fondant Cake And Covering Classes are offered by Flavours by Kiran.Â
Learn to make sponge cakes which are as light as a breeze,delectable dessert cakes,tarts,muffins & more,using the right techniques & methods.
Sponges are the base for any cake, and a perfectly baked sponge increases the beauty of the cake manifolds. I am sure many of you would agree with what I said.
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