Our Basic level Baking Training imparts in-depth knowledge of all four classifications related to baking, such as breads, pastries, cookies, cakes.
Basic level:
Our Basic level Baking Training imparts in-depth knowledge of all four classifications related to baking, such as breads, pastries, cookies, cakes.
This level will take you through practical understanding of costing, planning, schedules, problem handling, different methods of process and variations.
Intermediate level:
Here we enhance the students skills to make finished food and desserts. Confectionery level will consist of snacks ,pastry along with dessert preparation. There is knowledge of newer ingredients along with special presentation procedures.
Higher level:
This training imparts the basic with intermediate level with bread baking techniques, international desserts and French/European patisserie.
Chocofantasy Training And Finishing School is an award winning baking training division which is the brain child of Dr RB Sudha: Astrologer and Trainer From Hyderabad India.
Started its operation in 2009 and has trained more than 10000 students in various categorizes.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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