My delicious food is appreciated by everyone & trying out different recipes always attracts me more than anything else. So to make my interest more interesting I started with my cooking cookery class.
DurationMy delicious food is appreciated by everyone & trying out different recipes always attracts me more than anything else. So to make my interest more interesting I started with my cooking cookery class “Manjumittal Cookery House” (The Select Cuisine) with friendly environment, suitable timings & approachable venue.
My main aim in the class is to teach nutritious, tempting & mouth-watering vegetarian food and to cook it in a unique style. Initially, I started my classes with some of my favourite cuisines, but now with your great liking n response it’s been almost 100 courses with delectable recipes. I’ve been hoping and sure of adding more recipes in the due course of time.
Hi! This is Manju Mittal here. My hobby is cooking. As I enjoy spending more time in kitchen I also find great pleasure discovering the secrets of cooking.
My delicious food is appreciated by everyone & trying out different recipes always attracts me more than anything else. So to make my interest more interesting I started with my cooking cookery class “Manjumittal Cookery House” (The Select Cuisine) with friendly environment, suitable timings & approachable venue.
My main aim in the class is to teach nutritious, tempting & mouth-watering vegetarian food and to cook it in a unique style.
Initially, I started my classes with some of my favourite cuisines, but now with your great liking n response it’s been almost 100 courses with delectable recipes. I’ve been hoping and sure of adding more recipes in the due course of time.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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