Discovering and learning how to make the most iconic American Desserts. Classic American Chocolate Brownies, Pistachio Passionfruit Cookies, Gluten Free Chocolate Chip Cookies, Gluten Free Pound Cake, and moreā¦
Discovering and learning how to make the most iconic American Desserts. Classic American Chocolate Brownies, Pistachio Passionfruit Cookies, Gluten Free Chocolate Chip Cookies, Gluten Free Pound Cake, and more…
The Pastry Training Centre of Vancouver was founded in 2009 by fourth-generation and German born Master Pastry Chef Marco Röpke.
With over 30 years of experience as pastry chef and Provincial Instructor Diploma Chef Marco is teaching currently the complete curriculum for our courses.
Born and trained in Hamburg, Germany. He started young in his career. Helping out occasionally at the age of 6 in his parents pastry & bakery shop before starting his three year German pastry apprenticeship at the age of 15.
Working with chocolate is an art! Come perfect your knowledge and techniques with chef Ćric Harvey!
At the end of the class you take almost 2 pounds of chocolates youāve made to share with family, coworkers or just to enjoy yourself!
Come learn the basic techniques of cake decorating
Intended for all, young and old alike, families and companies, for all events, the Chocolate Initiation Workshop lets you discover the joys of chocolate creation. Weāll demonstrate basic techniques and show you a whole new way to explore chocolate! Discover the secrets of our chocolate world!
Learn the fundamental techniques and take the first step in the wonderful world of professional pastry making!
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