Discovering and learning how to make the most iconic American Desserts. Classic American Chocolate Brownies, Pistachio Passionfruit Cookies, Gluten Free Chocolate Chip Cookies, Gluten Free Pound Cake, and moreā¦
Discovering and learning how to make the most iconic American Desserts. Classic American Chocolate Brownies, Pistachio Passionfruit Cookies, Gluten Free Chocolate Chip Cookies, Gluten Free Pound Cake, and more…
The Pastry Training Centre of Vancouver was founded in 2009 by fourth-generation and German born Master Pastry Chef Marco Röpke.
With over 30 years of experience as pastry chef and Provincial Instructor Diploma Chef Marco is teaching currently the complete curriculum for our courses.
Born and trained in Hamburg, Germany. He started young in his career. Helping out occasionally at the age of 6 in his parents pastry & bakery shop before starting his three year German pastry apprenticeship at the age of 15.
Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
In order to satisfy customers, you will make a variety of products, such as desserts with creams and fillings, desserts, petits fours, cakes and fine or commercial pastries, taking into account the specificities of the appropriate preparation and cooking processes
Become a master of the traditional English Scone by learning the fundamental skill of working with buttery dough with our talented chefs
Learn to make a graham cracker crust,Ā chocolateĀ ganache filling and homemade marshmallows that you will brĆ»lĆ©e for the perfect S'mores pie
This class is a great intermediate class! You will go home with a dozen croissants all made by you in just ONE day! Wow!
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