Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade
DurationOverview
Our Mission
Our Vission
Come and discover all the great alternatives available to you. In this course, you will learn how to make gluten-free bread, pie dough, muffins and cookies
Teaches cake decorating and gumpaste flower making classes
The key to artisan baking consists of using wholesome, clean (free of preservatives and additives) ingredients and slow fermentation. The slow rising of the dough gives enzymes enough time to break down complex carbohydrates therefore making the bread easier to digest.
A 1.5 hour class led by our chef, during which you will realize 3 recipes!
Indulge in the sweet traditions of the holiday season by immersing yourself in a Panettone baking class.
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