You’ll be amazed at how easy this gorgeous french dessert is, and how incredibly impressive it looks. You’ll be making absolutely everything from scratch, and the chef will answer any questions you have along the way.
Does The Idea Of Crisp, Fluffy Pastry, Luxurious Vanilla Whipped Cream, And Decadent Chocolate Ganache Make Your Mouth Water?
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We will begin my making the puff pastry dough. While the dough rests you will enjoy the: Jalousie au Jambon et Fromage (Ham & Swiss Hand Pie) Flaky puff pastry filled with a creamy bechamel, Ham & Gruyere Cheese which will be enjoyed warm from the oven with a side salad.
If you've ever wanted to learn how to make the elusive French macarons you've come to the right place!
From quick bread to confectionery, your chef-to-be will transform their baking skills. Bakers will gain an unparalleled learning experience working with our pastry chefs and culinary professionals. Each week we will focus on new foundational techniques and pastry theories.
Learn to make iconic, chewy, sweet, delicious Montreal-style bagels from scratch
You will learn to make the perfect hamburger bun and other styles of bread rolls from start to finish. These buns and rolls use only basic ingredients, but with superior results that you can easily achieve in your own kitchen at home.
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