Course includes baking the following:
Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well.
What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
We are specialized in training fondant cakes, chocolate bouquets, baking, indian & international cuisines.
Fondant Cake And Covering Classes are offered by Flavours by Kiran.Â
Learn to make sponge cakes which are as light as a breeze,delectable dessert cakes,tarts,muffins & more,using the right techniques & methods.
Sponges are the base for any cake, and a perfectly baked sponge increases the beauty of the cake manifolds. I am sure many of you would agree with what I said.
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