Baking Courses

Bakers studio is founded by Hena ShahShe has a passion to prepare eggless vegetarian bakery itemsHena has improvised a lot of sugarless bakery items tooThe passionate approach to provide fresh, hygienic, tasty and healthy bakery products at affordable prices, which differentiate the studio from normal business venture

• Here, we teach 100% eggless
• All the recipes are tested
• Students can learn eggless baking from scratch
• The faculty here is highly experienced
• Students can get a thorough knowledge of the the art of baking as well as the pricing and business tips
• All courses are certified
• All courses are hands on

What makes us so special?

100% Eggless Baking

Why eggless cakes are expensive? The purpose of eggs in cakes is to make them soften and fluffy. In egg less cakes you have add more substitute that can fulfill the acts of eggs. Emulsifiers, self raising agents, So the egg less cakes need more ingredients and more work just to replace eggs.

Hands on courses & personalised training

Our mentors are trying not to generalize information and thoroughly unravel it and explain why it happens with your cake and how it will be better. in time you will be able to determine what is still missing in my cake, that to understand it you need to develop your receptors, and we will help and tell you!

Highly experienced faculty

We have a team of people who are not only giving information superficially, but are trying to teach the possession and use of this information at a very different level, all of our mentors have a lot of work behind them and their receptors are not ready to give up and waiting for students who can surprise them!