Instructions to the world of baking . this is a hands on program, necessary method, skills techniques for basic baking, Pie dough, piping batter, quick breads and muffins, yeast dough, croissant and bread baking, Danish pastries and donuts etc.
DurationInstructions To The World of Baking
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Breads, cookies, cakes and beautiful desserts are all within reach of anyone wanting to avoid gluten. With simple ingredients and minimal substitutes, this class is packed with techniques, resources, and recipes that are virtually endless
Our most popular, most requested Cooking in the Kitchen workshop has two nights dedicated to it in 2023.
Have a tasting at the end of class, and then take a box full of macarons home with you! No experience is needed. Come along or bring your date and get ready to learn a new skill.
Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
In the Beginner’s Chocolate Class, experiment with professional techniques using an approach exclusive to Cotard Chocolatier. You’ll be able to create the pieces you’ve imagined, using the most modern tools available. Discovering, enriching and practicing both classic and audacious methods wi...
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