Instructions to the world of baking . this is a hands on program, necessary method, skills techniques for basic baking, Pie dough, piping batter, quick breads and muffins, yeast dough, croissant and bread baking, Danish pastries and donuts etc.
Instructions To The World of Baking
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Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns
In this immersive baking class, you'll discover the secrets behind crafting exquisite French pastries that are both visually stunning and irresistibly delicious.
Prepare and sample a variety of delicious sweet-and-savoury treats and work with puff pastry and phyllo dough in this interactive learning experience with Chef Jennifer Hillis.
The course explores in detail, Baking.
There’s a world of irresistible baked goods out there and you have only to spend a few hours with us to make true and lasting contact
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