Instructions to the world of baking . this is a hands on program, necessary method, skills techniques for basic baking, Pie dough, piping batter, quick breads and muffins, yeast dough, croissant and bread baking, Danish pastries and donuts etc.
DurationInstructions To The World of Baking
Our Policy
Become a true French patisserie chef by learning how to make 3 famous desserts
Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business
We will begin by teaching your team how to work with chocolate and take you through the steps of creating delicious truffles, from crystallizing chocolate to making ganache. We will also provide some expert tips on how to decorate your truffles Participants will be provided with chef hats and apro...
This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.
Breads, cookies, cakes and beautiful desserts are all within reach of anyone wanting to avoid gluten. With simple ingredients and minimal substitutes, this class is packed with techniques, resources, and recipes that are virtually endless
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore