Module comprising of baking recipes with egg. Period 3 days, 2 hours 30 minutes daily.
DurationModule comprising of baking recipes with egg. Period 3 days, 2 hours 30 minutes daily.
Whether you are a novice or pro at kitchen, you can choose from a list of courses offered by Daksh Cookery Classes.g. Romita herself mentor all the courses She has conducted more than 3000 workshops and imparted her skills to more than 2000 students over 15 years. Now it’s your turn to learn the culinary delights.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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