This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders.
DurationThis unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders.
It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. Complex repairs of equipment would be referred to specialist service technicians.
This 3 day course requires the completion of the following units:
SITXFSA001 Use hygienic practices for food safety
SITHFAB005 Prepare and serve espresso coffee
All NCTC staff have appropriate qualifications (e.g. Training and Assessment, Hospitality Industry & Business), hold Blue Cards, have wide industry experience and a commitment to the provision of service to assist people in gaining positive employment outcomes. To enhance our services, we have on site a Youth Mental Health First Aider and Youth Worker as well as a First Aid Officer.
Participants “connect” with our staff, which enables us to identify relevant specialist support specific to the needs of the individual and develop individual confidence to participate in the interventions.
Our barista basics class teaches you the foundation skills of coffee making from the very beginning. You will leave this course knowing how to use the espresso machine, extract espresso, froth milk and make all the coffees on an Australian coffee menu.
Become a qualified barista and learn how to prepare and serve a range of coffee beverages. In this course students will learn the theoretical and technical sides of coffee making including the methods and techniques for preparing caffe lattes, cappuccinos, espressos (short black), and much more.
You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
Victoria’s baristas have a global reputation for being amongst the most experienced, creative, and technical in the industry. The standards set here are often followed by the rest of the world. Victorians are immensely proud of this reputation and, as a result, coffee is a bigger part of our cult...
Barista course is offered International College of Advantage Education. Learn how to become a skilled barista with ICAE.
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