This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders.
DurationThis unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders.
It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. Complex repairs of equipment would be referred to specialist service technicians.
This 3 day course requires the completion of the following units:
SITXFSA001 Use hygienic practices for food safety
SITHFAB005 Prepare and serve espresso coffee
All NCTC staff have appropriate qualifications (e.g. Training and Assessment, Hospitality Industry & Business), hold Blue Cards, have wide industry experience and a commitment to the provision of service to assist people in gaining positive employment outcomes. To enhance our services, we have on site a Youth Mental Health First Aider and Youth Worker as well as a First Aid Officer.
Participants “connect” with our staff, which enables us to identify relevant specialist support specific to the needs of the individual and develop individual confidence to participate in the interventions.
This course provides you with current and relevant skills preparing you for or enhancing existing employment in the Hospitality Industry. In this barista course, you will get hands on training on a commercial coffee machine and grinder.
Coffee Art – Free Pouring, Leaves, Hearts & Flowers. Etching Designs. Layering
This accredited course provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochaccino, short and long macchiato & long blacks.
Every cafe needs a brilliant barista! Our one-day course will ensure you’re it! Become hospitality’s hottest commodity and ensure your coffee has the town talking and desperate for more!
Become a qualified barista and learn how to prepare and serve a range of coffee beverages. In this course students will learn the theoretical and technical sides of coffee making including the methods and techniques for preparing caffe lattes, cappuccinos, espressos (short black), and much more.
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