This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders.
DurationThis unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders.
It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. Complex repairs of equipment would be referred to specialist service technicians.
This 3 day course requires the completion of the following units:
SITXFSA001 Use hygienic practices for food safety
SITHFAB005 Prepare and serve espresso coffee
All NCTC staff have appropriate qualifications (e.g. Training and Assessment, Hospitality Industry & Business), hold Blue Cards, have wide industry experience and a commitment to the provision of service to assist people in gaining positive employment outcomes. To enhance our services, we have on site a Youth Mental Health First Aider and Youth Worker as well as a First Aid Officer.
Participants “connect” with our staff, which enables us to identify relevant specialist support specific to the needs of the individual and develop individual confidence to participate in the interventions.
Take Your Training To The Next Level With Our Advanced Barista Training Course! Our Advanced class provides extra practice time preparing milk beverages. Students learn how to correctly dial in the grinder and prepare multiple coffees quickly and correctly as they hone their skills for the workplac...
This course provides you with current and relevant skills preparing you for or enhancing existing employment in the Hospitality Industry. In this barista course, you will get hands on training on a commercial coffee machine and grinder.
Prepare and Serve Espresso Coffee course is offered by Access Australia Group.
Set yourself on the path to a career as a barista with this introductory course. This short course will provide you with the basic skills and knowledge required to make delicious espresso coffee.
In this course, you'll learn the skills and knowledge to work in a café/food outlet. This hands on practical course will give you experience in a commercial setting.
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