Participants will learn about how to choose the suitable grindsize to match for the brewing device, how to taste the differences between different grind profile, how to use the equipment to scientifically calculate a coffee's extraction.
This course is designed for baristas, roasters, and coffee professionals who are looking forward to growing their knowledge and skill in brewing, quickly grab this amazing chance to learn more about brewing!
Barista Guild Asia (Malaysia) was founded on the vision to inspire and empower both coffee consumers and coffee professionals.
Our courses are designed for coffee consumers, coffee professionals, entrepreneurs and cafe owners seeking to grow their business and go the extra mile.
Our courses and programs for Coffee Professionals and Baristas are based on the Specialty Coffee Association (SCA) Coffee Skills Program. It is a controlled and certified system with a curriculum written and updated by the best minds in the coffee industry.
Our courses are conducted by our Authorised SCA Trainers, and experienced professionals and judges, who not only communicate the objectives of the syllabus with professionalism but also have been a part of the coffee industry first-hand.
Under the guidance of expert instructors, you'll learn how to steam and texture milk to achieve that silky microfoam, essential for crafting beautiful latte art designs that will impress both your taste buds and your eyes.
This immersive experience invites coffee enthusiasts and aspiring baristas to delve into the art and science of coffee preparation.
Explore the intricacies of coffee roasting and understand the correlation between sensory experiences and roasting adjustments with guided materials in this 4 day course.
ASEAN Coffee Institute (ACI) is the official coffee training and education body formed by the ASEAN Coffee Federation (ACF).
Under the guidance of skilled instructors, you'll explore the entire process, from selecting the ideal coffee beans to mastering the grind size, tamping techniques, and achieving the perfect extraction.
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