Participants will learn about how to choose the suitable grindsize to match for the brewing device, how to taste the differences between different grind profile, how to use the equipment to scientifically calculate a coffee's extraction.
DurationThis course is designed for baristas, roasters, and coffee professionals who are looking forward to growing their knowledge and skill in brewing, quickly grab this amazing chance to learn more about brewing!
Barista Guild Asia (Malaysia) was founded on the vision to inspire and empower both coffee consumers and coffee professionals.
Our courses are designed for coffee consumers, coffee professionals, entrepreneurs and cafe owners seeking to grow their business and go the extra mile.
Our courses and programs for Coffee Professionals and Baristas are based on the Specialty Coffee Association (SCA) Coffee Skills Program. It is a controlled and certified system with a curriculum written and updated by the best minds in the coffee industry.
Our courses are conducted by our Authorised SCA Trainers, and experienced professionals and judges, who not only communicate the objectives of the syllabus with professionalism but also have been a part of the coffee industry first-hand.
This hands-on program is designed to cater to both beginners and those with prior coffee knowledge, fostering a deep appreciation for the complexities of coffee brewing.
It develops coffee-related teaching, courses, professional and innovative services in the certification system, and uses the certification system to confirm quality and then create economic value and increase revenue momentum.
In this comprehensive course, participants delve into the art and science of coffee roasting, gaining valuable insights into the intricacies of flavor development, roast profiles, and quality control.
This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to perfect consistency
This is an introductory course who anyone who wants to explore specialty coffee in depth. Join us for a 4-day program of SCA foundation courses, covering Barista Skills, Brewing Skills, Sensory Skills & Roasting Skills.Â
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