Participants will learn about how to choose the suitable grindsize to match for the brewing device, how to taste the differences between different grind profile, how to use the equipment to scientifically calculate a coffee's extraction.
DurationThis course is designed for baristas, roasters, and coffee professionals who are looking forward to growing their knowledge and skill in brewing, quickly grab this amazing chance to learn more about brewing!
Barista Guild Asia (Malaysia) was founded on the vision to inspire and empower both coffee consumers and coffee professionals.
Our courses are designed for coffee consumers, coffee professionals, entrepreneurs and cafe owners seeking to grow their business and go the extra mile.
Our courses and programs for Coffee Professionals and Baristas are based on the Specialty Coffee Association (SCA) Coffee Skills Program. It is a controlled and certified system with a curriculum written and updated by the best minds in the coffee industry.
Our courses are conducted by our Authorised SCA Trainers, and experienced professionals and judges, who not only communicate the objectives of the syllabus with professionalism but also have been a part of the coffee industry first-hand.
In this hands-on class, you'll master the techniques to create stunning, Instagram-worthy designs atop your coffee creations.
We are advocates of education , committed to a climate of high quality lecturer, relevant theory and practical classroom content delivered by quality equipment with strong credentials and demonstrated industry expertise.
This immersive and hands-on experience will take you on a journey through the world of coffee beans, from sourcing the finest green beans to mastering the roasting process.
Under the guidance of seasoned coffee experts, you'll learn the art and science of coffee preparation, from understanding coffee origins and roasting techniques to perfecting the craft of brewing.
Under the expert guidance of seasoned baristas, you'll delve into the origins of coffee beans, learn about various brewing methods, and gain hands-on experience in grinding and brewing techniques.
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