Master the art of making and serving coffee. Gain the knowledge and skills required to work as a barista in just four days.
Master the art of making and serving coffee. Gain the knowledge and skills required to work as a barista in just four days.
Cookery. Bakery/Patisserie. Barista. Food and Beverage Service. Management.
Gain skills to work around the world. Benefit from tutors who have worked in New Zealand and abroad. Learn in our state of the art facilities at our Cuba St campus, right among the city’s bars and restaurants. There are also entry-level cookery options in Petone.
New Zealand cafes and restaurants have a growing passion and reputation for consistently high standards in espresso coffee. Employers in the hospitality industry need staff that have, as part of their curriculum vitae, a sound understanding of how to produce espresso coffee on demand.
Work-ready baristas are in hot demand worldwide! Gain hands-on skills and discover the art of coffee that will have customers coming back for more. Learn to make fabulous coffee every time with our experienced tutors. This course will provide you with expert barista skills in high demand worldwide...
Do you want to learn the basics to begin working in the industry or to better understand your home machine? This workshop will teach you about the basics of coffee, how to express a shot, steam the milk and pour a beautiful coffee.
Learn to make top notch coffees and develop a whole range of practical hospitality skills in this 16 week course. If you want to become a barista, bartender, mai?tre d’ or run your own cafe? or bar one day, this course is an excellent way to get your hospitality career underway.Â
Learn the different parts of the espresso setup (grinder, machine, dump box, water filter). You will also make different types of drinks: Short Black, Long Black, Flatwhite, Hot Chocolate, Cappuccino, Mochaccino and Latte.
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