Master the art of making and serving coffee. Gain the knowledge and skills required to work as a barista in just four days.
DurationMaster the art of making and serving coffee. Gain the knowledge and skills required to work as a barista in just four days.
Cookery. Bakery/Patisserie. Barista. Food and Beverage Service. Management.
Gain skills to work around the world. Benefit from tutors who have worked in New Zealand and abroad. Learn in our state of the art facilities at our Cuba St campus, right among the city’s bars and restaurants. There are also entry-level cookery options in Petone.
This 3-day course will teach you the basics of coffee preparation, with a lot of practical time on the machines. You will be learning different types of coffee, the standard cafe recipes and how espresso machines are cleaned.
Learn the different parts of the espresso setup (grinder, machine, dump box, water filter). You will also make different types of drinks: Short Black, Long Black, Flatwhite, Hot Chocolate, Cappuccino, Mochaccino and Latte.
Knowing how to make good coffee is a foot-in-the-door to most holiday jobs now. This course covers the origins of coffee and how it is processed, along with the types of coffee and what affects their flavour when made in cafes.
Cafes, bars, restaurants, and hotels are always keen to employ skilled baristas that can provide excellent coffee beverages and service for their customers.Â
This intensive training class will teach you to make delicious coffee every time. It is designed to give you the practical knowledge to prepare espresso coffees in a cafe environment.Â
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