Learn about menu designs, food and beverage service, food and wine pairing plus get to visit a brewery, a vineyard and a tourism attraction to see how the professionals do it.
DurationLearn about menu designs, food and beverage service, food and wine pairing plus get to visit a brewery, a vineyard and a tourism attraction to see how the professionals do it.
You’ll also get your Licence Controller Qualification, giving yourself a great head start when you’re job hunting.
The Culinary Collective offers a whole range of courses with a Kiwi flavour, including barista and bartender training. To see all the different programmes you can study, choose cooking or hospitality from the tab below.
We are part of NZMA, a category one provider and the largest private tertiary group in New Zealand.
The Culinary Collective is New Zealand’s brand new cooking and hospitality school, based in Auckland City, Sylvia Park and at Hamilton. The Culinary Collective is one of the trading names for the registered Private Training Establishment New Zealand Management Academies Ltd (NZMA). Your enrolment is with NZMA and your qualification is issued by NZMA. © 2021
This hands-on, practical 2-day course will give you all the skills and knowledge required to be able to confidently prepare real coffee well. Whether you’re looking to get back into the workforce, an employer looking to upskill your staff, or you just want to learn to make great coffee at home.
Work-ready baristas are in hot demand worldwide! Gain hands-on skills and discover the art of coffee that will have customers coming back for more. Learn to make fabulous coffee every time with our experienced tutors. This course will provide you with expert barista skills in high demand worldwide...
Being a Barista is a fine art, join our short programme to learn how to make coffee’s like a pro. By completing this programme you will enhance your opportunities to gain employment or simply learn to use that flash machine you have at home.
You’ll learn to prepare hot and cold drinks, how to set up and clear areas for food and beverages as well as understand food service styles and different types of menus.
The origins, harvesting and processing of coffee beans and the importance of high-quality, fresh ingredients so coffee is fit for service.
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