Learn about selecting and using the most useful kitchen knives, and several basic knife skills that will serve you very well in almost any culinary endeavor.
Learn about selecting and using the most useful kitchen knives, and several basic knife skills that will serve you very well in almost any culinary endeavor. After practicing our slicing, dicing, and chopping, we will prepare an easy and delightful stir fry for you to enjoy after class.
Love + Craft Kitchen is a boutique cooking class and recipe development business founded by Chef Susan Denzer. My mission is to help others create delicious, flavorful cuisine and food products using quality ingredients as part of a healthier lifestyle.
About the Chef:
I like to say that it all started with an Easy Bake Oven! At an early age, a passion for cooking and baking developed within me, and that passion has never faded.
Whether cooking alongside my mother or grandmother, or trying a recipe on my own, cooking was a creative way in which I expressed loved and care for others.
Professionally, I have an MAEd in Education and am formally trained in Culinary Arts. I spent many years as a classroom teacher, corporate training leader, and in various restaurant, catering, and culinary director positions.
I am a ServSafe Certified Food Manager and regularly attend culinary and health and wellness classes, workshops, and conferences. It is my goal to share my experience and information with others in a fun, relaxed, and encouraging manner.
In the ever-changing world of dietary advice, I take a general “less processed” approach to cooking based on the highly regarded principles of three eating approaches – the Mediterranean diet, DASH, and Food as Medicine.
My focus is on selecting good quality vegetables, fruit, proteins, whole grains, legumes, healthier fats, herbs and spices to create delicious meals that leave one feeling satisfied rather than wanting or deprived.
These are so important! Good knife skills can make your life in the kitchen so much easier! We will learn how to effectively dice, mince and julienne. Other cuts are also available, depending on the client’s skill level. A few simple recipes will be made with the ingredients we practice upon.
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.Â
Having good knife skills is such an important part of being a good cook. Join us as we teach you the ins & outs of proper knife skills to become more efficient in your kitchen.
In this class we will be making Homemade giardiniera by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta sala...
Making eating healthy a little more interesting by learning to roll your own vegetable sushi and veggie dumplings! We’ll learn to make sticky rice and practice our knife skills then put it all together by perfecting our sushi rolling and dumpling-making skills.
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