Basics of Fermentation & kimchee

by South Coast Cookery Claim Listing

You make your own traditional kimchi from scratch.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

South Coast Cookery Logo

img Duration

1.5 Hours

Course Details

Learn the processes and benefits of fermented foods. Join Rosie from The Hungry Herbivores for an intimate workshop.

Ingredients for your kimchi/ferments and all materials are included

  • Portsmouth Branch

    96 Elm Grove, Portsmouth

Check out more Fermentation courses in UK

Little Kitchen Cookery School Logo

Introduction To Fermentation

Join us for our Introduction to fermentation workshop, where you will learn about 3 different fermented products.

by Little Kitchen Cookery School [Claim Listing ]
  • Price
  • Start Date
  • Duration
The School of Artisan Food Logo

Introduction to Fermentation & Pickling

Fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious staples that you can enjoy all year round. If you’d like to discover how to use traditional food preservation techniques to fill your store cupboards for the year ahead, why not join renowned cook and fo...

by The School of Artisan Food [Claim Listing ]
Greenwich Pantry Logo

Fermentation and Preserving

Delving into the world of fermentation brings up lots of practical skills you can build on. For example, as well as introducing the art of fermentation, the class equips you with shortcuts to ferment at home. We learn about the processes and concepts behind fermenting delicious foods and drinks.

by Greenwich Pantry [Claim Listing ]
Coexist Community Kitchen Logo

Pickling & Fermenting

Join us for an evening to learn and practice different recipes to pickle and ferment food. Picking and fermentation techniques date back 1000s of years, and can be found across all food cultures. Many of the foods and drinks we consume today are the result of these preservation techniques.

by Coexist Community Kitchen [Claim Listing ]
The Abinger Cookery School Logo

Pickling and Fermenting x Willys ACV

An exciting collaboration with Willys ACV. Fermentation is the magical process of transforming a food product into something tastier, longer lasting and better for our health.

by The Abinger Cookery School [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy