Join the ranks of international Master Chefs with Le Cordon Bleu’s Grand Diplôme®, your passport to a world of career opportunities as a Professional Chef!
Join the ranks of international Master Chefs with Le Cordon Bleu’s Grand Diplôme®, your passport to a world of career opportunities as a Professional Chef!
It is the most prestigious qualification, which combines classical training in both cuisine and pâtisserie, and equips you with unrivalled culinary skills
Sunway Le Cordon Bleu Institute of Culinary Arts is the result of a strategic partnership between Sunway Education Group and Le Cordon Bleu offering vocational pathways in culinary arts training.
Students graduate with Le Cordon Bleu diplomas, a badge of honour representing quality and a rich culinary tradition, to become professional chefs highly sought after and globally recognized by the industry.
A Training Centre of Excellence, Beyond Culinary Sdn Bhd is a recognized training organization (RTO) by Human Resource Development Agency and Ministry of Health.
This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
Culinary Arts Course is Offered by Northern Harvard Academy Hospitality and Culinary Arts.
Learn the secrets of preparing these crispy, flavor-packed spring rolls from scratch, as you master the delicate balance of textures and spices that make them an irresistible delicacy.
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