Join the ranks of international Master Chefs with Le Cordon Bleu’s Grand Diplôme®, your passport to a world of career opportunities as a Professional Chef!
Join the ranks of international Master Chefs with Le Cordon Bleu’s Grand Diplôme®, your passport to a world of career opportunities as a Professional Chef!
It is the most prestigious qualification, which combines classical training in both cuisine and pâtisserie, and equips you with unrivalled culinary skills
Sunway Le Cordon Bleu Institute of Culinary Arts is the result of a strategic partnership between Sunway Education Group and Le Cordon Bleu offering vocational pathways in culinary arts training.
Students graduate with Le Cordon Bleu diplomas, a badge of honour representing quality and a rich culinary tradition, to become professional chefs highly sought after and globally recognized by the industry.
This programme is designed to equip students with basic cookery skills in a commercial kitchen. Students will be able to perform and organise the food production and commercial cookery accordance with the international standards set by the industry.
Learn the secrets of preparing these crispy, flavor-packed spring rolls from scratch, as you master the delicate balance of textures and spices that make them an irresistible delicacy.
Embark on a culinary journey like no other at the renowned Oriental Culinary Academy in Subang Jaya, Malaysia, where the art of cooking comes alive in the 'Academy in Culinary Arts' program. Discover the secrets of the culinary world in a state-of-the-art facility, led by expert chefs who are passi...
Already have knowledge of the basic principles of kitchen work? Ready to demonstrate your commitment and enthusiasm?
Food Preparation and Culinary Arts is a program to provide trainees to meet the demands of the hospitality / tourism and food sector in Malaysia / International.
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