Explore the Chuck Roll for some delicious, less expensive cuts, such as the Delmonico (a.k.a. the Chuck Ribeye), the Denver Steak (boneless country-style ribs), Chuck Roast, the Chuck Flank Steak (a.k.a. Sierra Steak), and Chuck Stew Meat.
DurationExplore the Chuck Roll for some delicious, less expensive cuts, such as the Delmonico (a.k.a. the Chuck Ribeye), the Denver Steak (boneless country-style ribs), Chuck Roast, the Chuck Flank Steak (a.k.a. Sierra Steak), and Chuck Stew Meat.
Get tips & tricks for cooking the perfect steak at home - proper temperatures and various cooking methods, including the Big Green Egg and on Lodge Cast Iron.
This class runs from 10:00AM - 12:00PM, afterwards class attendees enjoy a lunch of grilled various cuts of beef from the class, Southern vegetables and a tasting of beverages made by our neighbors, The Lost Druid Brewery.
Pine Street Market offers classes designed for fellow meat enthusiasts to learn the nuances of whole animal butchery. Classes are usually held at an Atlanta area brewery, so we can celebrate both craft butchery and craft beer - plus, you can plan to hang around after for some lively conversation and tasty beverages!
Chicken is one of the most popular meats of modern times. We'll guide you through choosing a bird to breaking down a whole chicken to cooking the different parts in new and fun ways. Â
Duck Two Ways Class is offered by Panzano for all ages and skill levels. This class focus on whole bird butchery.
Learn to butcher a whole pig and the best way to cook and prepare it through this in-depth demo. We'll share dinner and wine together. Guests will take home a selection of cuts. Bring your appetite!
Gain confidence in both filet-ing and cooking fish in our basic fish butchery class! Each student will break down and take home a whole fish, learning the best technique to filet, as well as how to utilize each part of the fish.
Why not learn how to make a restaurant quality dinner at home? In this class, you'll master bone-in pork with herbs and preserves:
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