Think Brioche, croissant, hollandaise and amazing breakfast with a twist. Learn valuable chef skills for breakfast and brunch menus to help you live happily ever after! Vegetarian and Dairy Free available.
Vegetarian and Dairy Free available
Classic eggs Benedict with house-made REAL hollandaise (not that terribly awful stuff that comes in a UHT pack)
Death by chocolate croissants OR Decadent Cheese Croissants
Beautiful Brioche from scratch!
Learn perfect poached eggs
This class offers a few absolute classics that you’ll love to master in order to become the ultimate breakfast and brunch Masterchef! Learn valuable skills such as enriched bread making, knife skills and cooking techniques and so much more.
Gain confidence and learn valuable presentation and plating skills to ensure a round of applause at the very next breakfast you serve. We look forward to having you for your Breakfast Culinary Adventure!
Enjoy a glass of bubbles with your breakfast from our fully licensed Bar with Gin Cocktails!
Brisbane’s best cooking school is here! Vanilla Zulu is the place to come for cooking classes, corporate team building and special events.Have you always wanted to do a cooking class? We offer a wide range of interactive cooking classes including cuisines from Italian cooking, Thai, Middle Eastern and Vegan classes.
Guided by our team of accredited Chefs you will learn how to make delicious meals from scratch and enjoy hours of fun and food. Learn to cook everything with quality ingredients in a spacious and modern kitchen. Take home our Recipe Book so you can be your very own chef at your next dinner party. Our cooking classes will suit even the most novice beginner. Join us for your next culinary adventure!
Puff Pastry Classes are offered by Mulots Patisserie for all ages and skill levels. There’s nothing more rewarding than seeing, feeling, tasting, and creating delicacies with your own hands.
Simply Italian offers hands-on Sweet cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking.
In this workshop, you will make and bake 6 vanilla cupcakes and then decorate them to take home.A moist and delicious vanilla cupcake recipe will be used and then using fondant to decorate.Embossed rolling pins will be shown how to use and achieve beautiful effects.
Have you ever wanted to work with fondant? In this four-week course you will learn to cover cookies and make beautiful toppers with Carli from Bake with Carli.
Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners.
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