Think Brioche, croissant, hollandaise and amazing breakfast with a twist. Learn valuable chef skills for breakfast and brunch menus to help you live happily ever after! Vegetarian and Dairy Free available.
DurationVegetarian and Dairy Free available
Classic eggs Benedict with house-made REAL hollandaise (not that terribly awful stuff that comes in a UHT pack)
Death by chocolate croissants OR Decadent Cheese Croissants
Beautiful Brioche from scratch!
Learn perfect poached eggs
This class offers a few absolute classics that you’ll love to master in order to become the ultimate breakfast and brunch Masterchef! Learn valuable skills such as enriched bread making, knife skills and cooking techniques and so much more.
Gain confidence and learn valuable presentation and plating skills to ensure a round of applause at the very next breakfast you serve. We look forward to having you for your Breakfast Culinary Adventure!
Enjoy a glass of bubbles with your breakfast from our fully licensed Bar with Gin Cocktails!
Brisbane’s best cooking school is here! Vanilla Zulu is the place to come for cooking classes, corporate team building and special events.Have you always wanted to do a cooking class? We offer a wide range of interactive cooking classes including cuisines from Italian cooking, Thai, Middle Eastern and Vegan classes.
Guided by our team of accredited Chefs you will learn how to make delicious meals from scratch and enjoy hours of fun and food. Learn to cook everything with quality ingredients in a spacious and modern kitchen. Take home our Recipe Book so you can be your very own chef at your next dinner party. Our cooking classes will suit even the most novice beginner. Join us for your next culinary adventure!
In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.
Keep those clothes on, our Cakes in the Nude class isn’t about seeing what’s under your shirt. Rather, we want you to show off those cake layers and textures instead!
With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.
The Certificate III in Patisserie encourages students to employ a broad range of refined patisserie skills and solid kitchen expertise to craft pastry products.
The Certificate III in Patisserie provides you with the practical cookery skills and knowledge required to work safely in a commercial patisserie environment.
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