Think Brioche, croissant, hollandaise and amazing breakfast with a twist. Learn valuable chef skills for breakfast and brunch menus to help you live happily ever after! Vegetarian and Dairy Free available.
DurationVegetarian and Dairy Free available
Classic eggs Benedict with house-made REAL hollandaise (not that terribly awful stuff that comes in a UHT pack)
Death by chocolate croissants OR Decadent Cheese Croissants
Beautiful Brioche from scratch!
Learn perfect poached eggs
This class offers a few absolute classics that you’ll love to master in order to become the ultimate breakfast and brunch Masterchef! Learn valuable skills such as enriched bread making, knife skills and cooking techniques and so much more.
Gain confidence and learn valuable presentation and plating skills to ensure a round of applause at the very next breakfast you serve. We look forward to having you for your Breakfast Culinary Adventure!
Enjoy a glass of bubbles with your breakfast from our fully licensed Bar with Gin Cocktails!
Brisbane’s best cooking school is here! Vanilla Zulu is the place to come for cooking classes, corporate team building and special events.Have you always wanted to do a cooking class? We offer a wide range of interactive cooking classes including cuisines from Italian cooking, Thai, Middle Eastern and Vegan classes.
Guided by our team of accredited Chefs you will learn how to make delicious meals from scratch and enjoy hours of fun and food. Learn to cook everything with quality ingredients in a spacious and modern kitchen. Take home our Recipe Book so you can be your very own chef at your next dinner party. Our cooking classes will suit even the most novice beginner. Join us for your next culinary adventure!
Enjoy a chocolate workshop in CW Darwin Chocolate Factory Design and make your very own chocolate with our chocolatier.
Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners. Sourdough, it seems, is older than recorded human history.
Jazz will be teaching you you to achieve the marbled buttercream technique! A fabulous class to hone your buttercream skills.
You will master a variety of dumplings as well as various cooking methods and techniques. You will learn and prepare sensational fillings to take your dumpling-making to a whole other level.
Kirsten recreates the timeless crème brulee with a berry twist! Raspberry and blueberry compote and baked custard encased in a pate foncer pastry shell.
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