Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region. This will focus on fish and seafood recipes.The notion of Caribbean cuisine is that it is complicated.
DurationJoin Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region. This will focus on fish and seafood recipes.The notion of Caribbean cuisine is that it is complicated. Well, let us help you throw that notion out the window.
Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region. Bearnie grew up in Guyana before coming to the UK, so brings with her an excitement of food from around the world, but especially wanted to share her love for Caribbean flavours.
We will eat together after our delicious cook up! Bring your own tupperware just in case there are leftovers- and your own apron! Can’t wait to see you :)
The Coexist Community Kitchen is a non-profit cookery school in Easton, Bristol. Our main aim is to use food as a vehicle to work with people who experience social marginalisation in our society.
We believe that everyone should be able to have spaces in which they can share food together, learn and teach skills and create strong connections with others.
We look at 3 ways of cooking different types of fish. during the class you’ll discuss different types of fish and how to embrace your local fishmonger, they do the dirty work so you can concentrate on preparing delicious healthy meals.
We love fish cooking class in London In this class, our chefs will reveal how to source the freshest fish, how to store it, and everything you need to know about enjoying fish in your diet.
Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid.
Take the fear out of preparing and cooking fish with this confidence-boosting workshop that celebrates the simple taste of beautiful, fresh fish.
Join us for this hands-on class as you learn how to fillet and cook round fish, prepare and cook squid, and cook fish in a paper case to seal in flavour as you develop a repertoire of delicious seafood dishes
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