Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region. This will focus on fish and seafood recipes.The notion of Caribbean cuisine is that it is complicated.
DurationJoin Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region. This will focus on fish and seafood recipes.The notion of Caribbean cuisine is that it is complicated. Well, let us help you throw that notion out the window.
Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region. Bearnie grew up in Guyana before coming to the UK, so brings with her an excitement of food from around the world, but especially wanted to share her love for Caribbean flavours.
We will eat together after our delicious cook up! Bring your own tupperware just in case there are leftovers- and your own apron! Can’t wait to see you :)
The Coexist Community Kitchen is a non-profit cookery school in Easton, Bristol. Our main aim is to use food as a vehicle to work with people who experience social marginalisation in our society.
We believe that everyone should be able to have spaces in which they can share food together, learn and teach skills and create strong connections with others.
We are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers’ specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you.
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Join Loaf and fish expert Lap-fai Lee for a hands-on day of learning the art and science of fish and shellfish preparation and cookery.
In this enlightening fish and shellfish cooking class, you will learn how to choose, prepare and cook the freshest sustainable seafood. We are dedicated to maintaining sustainable levels of fish in our oceans, so source only seasonal, line-caught and local produce.
This is a brilliant class for seafood lovers looking to explore and learn how to cook a variety of dishes.
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