Caribbean Patties & Tarts with Chef Billy

by The Depanneur Claim Listing

In this fun, hands-on class Chef Avery Billy will walk you through all the steps to make both these tropical treats, from making the dough and fillings, to shaping and baking the pies

$60

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img Duration

2 Hours

Course Details

Jamaican patties, a colonial Caribbean take on the English Cornish pasty, have evolved from a regional speciality to a snack beloved around the world. With their flaky, golden, turmeric-tinted pastry and spicy, savoury beef filling with hints of thyme and scotch bonnet pepper they are certainly a fixture of Toronto’s global palate. 

(Vegetarian filling available on request). Another popular Caribbean treat is the Trinidadian coconut tart, an empanada-style turnover with a sweet coconut filling infused with warm island spices like nutmeg. Together, they are a delicious symbols of the international Caribbean diaspora.

In this fun, hands-on class Chef Avery Billy will walk you through all the steps to make both these tropical treats, from making the dough and fillings, to shaping and baking the pies.

Participants will learn a bit of history of these dishes, tips on sourcing ingredients, snack on freshly baked treats in class, and get to take home samples of both dishes.

  • Dufferin Grove Branch

    1033 College St, Dufferin Grove, Toronto
  • Teacher's Name
  • Avery
  • Teacher's Experience
  • Avery Billy — aka Chef Billy — is a young, ambitious professional cook with a passion for creating unique culinary experiences that reflect his Caribbean roots along with his love for international cuisines.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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