Come and explore the depths of the ocean and learn how to master seafood.
DurationThe art of cooking fish is something that can intimidate even the most experienced cooks. Unlike other proteins, fish requires a delicate touch, a thorough understanding of cooking temperatures, and a keen sense of timing. If you are looking to broaden your culinary horizons and master the art of cooking fish, look no further than a cookery school class dedicated to this delicious and nutritious protein.
You will be cooking:
These may vary on the day depending on market availability.
Thermidor Grilled Lobster
North Sea Cod, Isle of Wight Tomatoes, Basil
Obsession Gin Cured Salmon or trout
Fillet Plaice in yesterdays news, Morecombe Bay Shrimps, Mace Blade Butter
Hand Dived Tempura Scallop (Demo)
Lancashire Cider Moules Mariniere (Demo)
Included in this course:
Morning tea & coffee served with light breakfast
2-course lunch with a glass of wine
Tea and Coffee
Northcote Cookery School Apron and bag
The recipe pack from the day
All the food you have prepared to take home
Step into Northcote’s intimate Cookery School, with only glass sliding doors separating you from the Michelin Star Kitchen, we can guarantee you will soon feel at home with a warm welcome from Head Tutor Rick Ogden and Tutor Ben Hinchliffe.
Rick and Ben will nurture your natural passion and enjoyment of food, inspire and translate this into imaginative creations for you to cook at home. Whether you are a beginner wanting to learn new skills or a confident cook, you will find our cookery courses will instruct and inspire and if you are looking to take your cookery skills to the next level we have a course for you.
Each course provides a hands on opportunity to ensure you are comfortable with the skills you are developing, in a practical and supportive learning environment. It’s a chance to enjoy time with friends, family, colleagues or come along as many do and meet new friends. Under the guidance of Lisa Goodwin-Allen, The Northcote Cookery School will be an experience you will want to repeat.
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If you are more into savoury dishes, our chefs will be more than happy to teach you some of our specialities.
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