Catch

by Northcote Cookery School Claim Listing

Come and explore the depths of the ocean and learn how to master seafood.

£270

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Course Details

The art of cooking fish is something that can intimidate even the most experienced cooks. Unlike other proteins, fish requires a delicate touch, a thorough understanding of cooking temperatures, and a keen sense of timing. If you are looking to broaden your culinary horizons and master the art of cooking fish, look no further than a cookery school class dedicated to this delicious and nutritious protein.

You will be cooking:

These may vary on the day depending on market availability.

  • Thermidor Grilled Lobster

  • North Sea Cod, Isle of Wight Tomatoes, Basil

  • Obsession Gin Cured Salmon or trout

  • Fillet Plaice in yesterdays news, Morecombe Bay Shrimps, Mace Blade Butter

  • Hand Dived Tempura Scallop (Demo)

  • Lancashire Cider Moules Mariniere (Demo)

Included in this course:

  • Morning tea & coffee served with light breakfast

  • 2-course lunch with a glass of wine

  • Tea and Coffee

  • Northcote Cookery School Apron and bag

  • The recipe pack from the day

  • All the food you have prepared to take home

  • Preston Branch

    Northcote Road, Langho, Lancashire, Preston

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