Come and explore the depths of the ocean and learn how to master seafood.
DurationThe art of cooking fish is something that can intimidate even the most experienced cooks. Unlike other proteins, fish requires a delicate touch, a thorough understanding of cooking temperatures, and a keen sense of timing. If you are looking to broaden your culinary horizons and master the art of cooking fish, look no further than a cookery school class dedicated to this delicious and nutritious protein.
You will be cooking:
These may vary on the day depending on market availability.
Thermidor Grilled Lobster
North Sea Cod, Isle of Wight Tomatoes, Basil
Obsession Gin Cured Salmon or trout
Fillet Plaice in yesterdays news, Morecombe Bay Shrimps, Mace Blade Butter
Hand Dived Tempura Scallop (Demo)
Lancashire Cider Moules Mariniere (Demo)
Included in this course:
Morning tea & coffee served with light breakfast
2-course lunch with a glass of wine
Tea and Coffee
Northcote Cookery School Apron and bag
The recipe pack from the day
All the food you have prepared to take home
Step into Northcote’s intimate Cookery School, with only glass sliding doors separating you from the Michelin Star Kitchen, we can guarantee you will soon feel at home with a warm welcome from Head Tutor Rick Ogden and Tutor Ben Hinchliffe.
Rick and Ben will nurture your natural passion and enjoyment of food, inspire and translate this into imaginative creations for you to cook at home. Whether you are a beginner wanting to learn new skills or a confident cook, you will find our cookery courses will instruct and inspire and if you are looking to take your cookery skills to the next level we have a course for you.
Each course provides a hands on opportunity to ensure you are comfortable with the skills you are developing, in a practical and supportive learning environment. It’s a chance to enjoy time with friends, family, colleagues or come along as many do and meet new friends. Under the guidance of Lisa Goodwin-Allen, The Northcote Cookery School will be an experience you will want to repeat.
Join us for this hands-on class as you learn how to fillet and cook round fish, prepare and cook squid, and cook fish in a paper case to seal in flavour as you develop a repertoire of delicious seafood dishes
During this full-day course, you will get to grips with creating show-stopping fish dishes, learning first-hand what it takes to create a restaurant-worthy meal.
Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region. This will focus on fish and seafood recipes.The notion of Caribbean cuisine is that it is complicated.
This fabulous class teaches you all the techniques you’ll need in order to create a range of really impressive shellfish & fish dishes. Our chef will show you the best ways to source, prepare, cook and serve fish and shellfish.
The nation’s favourite… Fish & Chips! Our team of chefs have devised recipes for you to prepare from stat to finish for the very best ‘Fish Supper’. Make an extra crispy beer batter and triple cooked rooster chips, all made from scratch. And of course, we can’t have a fish supper without ...
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