Certificate course in Bakery is offered by Arihant for all skill level. Arihant Education Foundation’s (AEF) main aim is to create an Inclusive Society where every child will get an opportunity of development by availing Quality Education.
DurationCertificate course in Bakery is offered by Arihant for all skill level. Arihant Education Foundation’s (AEF) main aim is to create an Inclusive Society where every child will get an opportunity of development by availing Quality Education. Arihant also gives importance to Interdisciplinary Approach for all round development of child.
The Arihant Education Foundation was established in 2005 to impart the education to improve quality to Society with special reference to weaker section of the society. Society believes that education is the only effective mean to change the society and to shape on individual.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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