When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.
When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.
Gain these skills:
Make and bake pastry, bread, meringues, and doughnuts
Customer service
First aid
Hygiene
Workplace health and safety
We are the only provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.
We are one of Western Australia’s most diverse training providers with major campuses in Bentley, Carlisle, Fremantle, Murdoch, Rockingham, Thornlie and Mandurah.
We offer more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas...
"We provide students with skills to enable employment and career development"
We do this by:
Learn how to do the perfect desserts to impress your friends, from sweet tarts, chocolate mousse and the stunning souffle'!
This session will reignite those childhood days of paying with play doh. Bring out the fun again and learn how to make a variety of yummy delights out of edible coloured chocolate modelling clay!
Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie.
These super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses
We will prepare and bake three different flavours such as Red Velvet, Chocolate Mud and Lemon then the frostings for them. Decorations will include chocolate piping and moulding, gum paste flowers and cut-out flowers.
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