Our Certificate in Bakery & confectionery - 6 Months Diploma. This program association with JNTE-CSD. This course also includes 2 Months industrial training as part of course completion.
DurationOur Certificate in Bakery & confectionery - 6 Months Diploma. This program association with JNTE-CSD. This course also includes 2 Months industrial training as part of course completion.
This course is designed for individuals who want to be employed in star hotels, renowned restaurants, airlines, cruise lines and abroad as a bakery chef/pastry chef or entrepreneur.
In this course, you will acquire the skills to create high-quality chocolates, confections, cookies, breads, cakes, tarts, pastries, and other desserts at a professional level. You will learn the appropriate techniques for using essential tools such as pastry bags, mixers, and ovens. The course will cover pastry techniques, baking ingredients, and technology, as well as design principles.
At the Culinary Guru Institute, our mission is to cultivate lifelong culinary careers and enhance each individual's ability and desire to be effective, lifelong learners by offering affordable, accessible and socially minded education and training.
Our vision is to improve the world of food through education and innovation. To do so, we’re committed to advancing knowledge in the scientific, educational and business communities – creating ever better solutions for Hospitality.
Learn the basics of how chocolates are made, shaped and packed. Learn how to make colourful chocolate, make it glitter etc. Perfect course if you want to make chocolates for gifting purpose.
This class is a combination of demonstration and hands on participation.
This is a beginner's Level but taught very professionally. We work with Compound Chocolate only in this Level
A balanced diet is having a cupcake in each hand. Learn to make delicious desserts with us. Once you put your heart into what you make, the outcome is always as desired. We offer top quality culinary, baking, confectionery courses etc.
you will get to learn 15 types of centre-filled chocolates along with hands on chocolate garnishing
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