Our Certificate in Bakery & confectionery - 6 Months Diploma. This program association with JNTE-CSD. This course also includes 2 Months industrial training as part of course completion.
DurationOur Certificate in Bakery & confectionery - 6 Months Diploma. This program association with JNTE-CSD. This course also includes 2 Months industrial training as part of course completion.
This course is designed for individuals who want to be employed in star hotels, renowned restaurants, airlines, cruise lines and abroad as a bakery chef/pastry chef or entrepreneur.
In this course, you will acquire the skills to create high-quality chocolates, confections, cookies, breads, cakes, tarts, pastries, and other desserts at a professional level. You will learn the appropriate techniques for using essential tools such as pastry bags, mixers, and ovens. The course will cover pastry techniques, baking ingredients, and technology, as well as design principles.
At the Culinary Guru Institute, our mission is to cultivate lifelong culinary careers and enhance each individual's ability and desire to be effective, lifelong learners by offering affordable, accessible and socially minded education and training.
Our vision is to improve the world of food through education and innovation. To do so, we’re committed to advancing knowledge in the scientific, educational and business communities – creating ever better solutions for Hospitality.
The objective of this course is to give professional training to people who are passionate towards bakery and confectionary field, so that they can get employment and also develop themselves to be entrepreneur, thus, generate employment for others in Bakery and HoReCa industry
Chocolate Making classes are offered by Alice Bakery for all skill level. We are here to teach you & to help you to explore your Baking skills with our perfect recipes.
Want to make your own chocolates, this is the perfect class. You will be able to learn a range of chocolates, including: Flavoured kisses, Fruit n Nut, Marzipan, Choco-pie, Bon-Bon, Almond Rocks.
This session swears by the best kinds of cheesecakes – learn the art of baking the creamiest cheesecakes with a burst of flavors, recipes that are bake & no-bake friendly, elements so classy & decadent, you’ll never say no to eating a slice of these!
This workshop focuses on recreating some of the classic tea time cakes! Learn the recipes and techniques to take these cakes to the next level. Also discover the ways to make these cakes travel well and last longer.
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