Our Certificate in Bakery & confectionery - 6 Months Diploma. This program association with JNTE-CSD. This course also includes 2 Months industrial training as part of course completion.
DurationOur Certificate in Bakery & confectionery - 6 Months Diploma. This program association with JNTE-CSD. This course also includes 2 Months industrial training as part of course completion.
This course is designed for individuals who want to be employed in star hotels, renowned restaurants, airlines, cruise lines and abroad as a bakery chef/pastry chef or entrepreneur.
In this course, you will acquire the skills to create high-quality chocolates, confections, cookies, breads, cakes, tarts, pastries, and other desserts at a professional level. You will learn the appropriate techniques for using essential tools such as pastry bags, mixers, and ovens. The course will cover pastry techniques, baking ingredients, and technology, as well as design principles.
At the Culinary Guru Institute, our mission is to cultivate lifelong culinary careers and enhance each individual's ability and desire to be effective, lifelong learners by offering affordable, accessible and socially minded education and training.
Our vision is to improve the world of food through education and innovation. To do so, we’re committed to advancing knowledge in the scientific, educational and business communities – creating ever better solutions for Hospitality.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
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Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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