Learn more about cake baking and designing in this course offered by De' Pastry School
Learn more about cake baking and designing in this course offered by De' Pastry School
Topics Covered:
We are the first private Baking School in Kerala offers career oriented pastry studies for the past 7 years. Many of our students have been placed in reputed bakeries / hotels both national & international properties. Many existing entrepreneurs have taken up our courses to improve the quality of their baked products.
We have groom many new entrepreneurs too. Our syllabus are designed as such to be par with global standards in pastry field. Our faculties are well trained professional pastry chefs from Malaysia & Kerala.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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