A well-rounded introduction to fundamental cooking and baking techniques, help you learn to master a series of inspired classic dishes.
DurationA well-rounded introduction to fundamental cooking and baking techniques, help you learn to master a series of inspired classic dishes.
Building this important foundation knowledge of the French Culinary tradition unlocks a deeper understanding of cookery that can then be applied to many other styles of baking and cooking.
Fresh, high quality local ingredients are the basis of what we prepare every day.
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.
From LCQ Alcohol Managers Certificates to Food Hygiene Safety Certificates to New Zealand Wine Certificate and WSET Wine and Spirit qualifications to Baking and Cooking Classes and Cocktail and Bartending courses. This year, 2020, will mark the 25th anniversary of the New Zealand School of Food and Wine.
Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates and diplomas, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
This is our favourite time to blow people away with just how good plant-based, whole food desserts really tastes!
Come to Vic’s Bakehouse and learn how to make your own puff pastry. It is a great skill to have and that will open the door to many fantastic pastries and pies.
Intermediate Patisserie (Intermediate Certificate) is based on practice and repetition. As you begin to master important technique, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on decoration of your cakes.
People love cake! People adore beautiful creations and rave about the ones that taste delicious. Come and learn how to make and decorate contemporary cakes, for any event, that people will love.
There is something immensely satisfying about making your own bread and that baking aroma sure is divine.
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