A well-rounded introduction to fundamental cooking and baking techniques, help you learn to master a series of inspired classic dishes.
DurationA well-rounded introduction to fundamental cooking and baking techniques, help you learn to master a series of inspired classic dishes.
Building this important foundation knowledge of the French Culinary tradition unlocks a deeper understanding of cookery that can then be applied to many other styles of baking and cooking.
Fresh, high quality local ingredients are the basis of what we prepare every day.
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.
From LCQ Alcohol Managers Certificates to Food Hygiene Safety Certificates to New Zealand Wine Certificate and WSET Wine and Spirit qualifications to Baking and Cooking Classes and Cocktail and Bartending courses. This year, 2020, will mark the 25th anniversary of the New Zealand School of Food and Wine.
Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates and diplomas, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
With an increasing number of people either choosing or having to cut gluten out of their diet this class will showcase a delicious dinner party menu full of fresh seasonal produce, lots of textures and delightful flavours in recipes that will be easy to recreate in your own home.
This is our favourite time to blow people away with just how good plant-based, whole food desserts really tastes!
This course will teach students how to cover your cake with butter icing, make royal icing, drip and decorate.
Build your culinary expertise with a Global Diploma in Patisserie from International Culinary Studio.
Our Professional Cake Baking Course has been designed to give you the techniques and skills to become a successful cake baker.
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